Detection of Mustard, Egg, Milk, and Gluten in Salad Dressing Using Enzyme-Linked Immunosorbent Assays (ELISAs)

Enzyme-linked immunosorbent assay (ELISA) is a commonly used method for the detection of trace amounts of potentially allergenic protein residues in foods. However, food matrices and processing conditions can affect the detection of protein residues. The effects of acidity on the detectability of se...

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Bibliographic Details
Published inJournal of food science Vol. 74; no. 5; pp. T46 - T50
Main Authors Lee, Poi-Wah, Niemann, Lynn M, Lambrecht, Debra M, Nordlee, JulieA, Taylor, Steve L
Format Journal Article
LanguageEnglish
Published Malden, USA Blackwell Publishing Inc 01.06.2009
Wiley
Wiley Subscription Services, Inc
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