Moisture sorption isotherms and heat of sorption of Algerian bay leaves (Laurus nobilis)

The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimentally in this work. The equilibrium moisture contents of the leaves were measured at 40, 50, and 60 °C using static gravimetric method. Six mathematical models were tested to fit the experimental data of...

Full description

Saved in:
Bibliographic Details
Published inMaderas Vol. 17; no. 4; pp. 759 - 772
Main Authors Ouafi, N, Moghrani, H, Benaouada, N, Yassaa, N, Maachi, R, Younsi, R
Format Journal Article
LanguageEnglish
Published Universidad del Bío-Bío 01.10.2015
Subjects
Adsorption
desorption
equilibrium moisture content
Laurus nobilis leaves
MATERIALS SCIENCE, PAPER & WOOD
net isosteric heat
sorption isotherms
statistical analysis
Adsorption
equilibrium moisture content
Laurus nobilis leaves
net isosteric heat
sorption isotherms
desorption
statistical analysis
Online AccessGet full text

Cover

Abstract The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimentally in this work. The equilibrium moisture contents of the leaves were measured at 40, 50, and 60 °C using static gravimetric method. Six mathematical models were tested to fit the experimental data of sorption isotherms and predict the hygroscopic behavior during storage or drying. Peleg model was found to be the best fitting model for describing the sorption curves. The net isosteric heat of sorption was computed from the equilibrium data at different temperatures by applying the integrated form of the Clausius-Clapeyron equation. The net isosteric heat of sorption is inversely proportional to the equilibrium moisture content and is found to be an exponential function of moisture content.
AbstractList The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimentally in this work. The equilibrium moisture contents of the leaves were measured at 40, 50, and 60 °C using static gravimetric method. Six mathematical models were tested to fit the experimental data of sorption isotherms and predict the hygroscopic behavior during storage or drying. Peleg model was found to be the best fitting model for describing the sorption curves. The net isosteric heat of sorption was computed from the equilibrium data at different temperatures by applying the integrated form of the Clausius-Clapeyron equation. The net isosteric heat of sorption is inversely proportional to the equilibrium moisture content and is found to be an exponential function of moisture content.
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimentally in this work. The equilibrium moisture contents of the leaves were measured at 40, 50, and 60 °C using static gravimetric method. Six mathematical models were tested to fit the experimental data of sorption isotherms and predict the hygroscopic behavior during storage or drying. Peleg model was found to be the best fitting model for describing the sorption curves. The net isosteric heat of sorption was computed fromthe equilibrium data at different temperatures by applying the integrated form of the Clausius-Clapeyron equation. The net isosteric heat of sorption is inversely proportional to the equilibrium moisture content and isfound to be an exponential function of moisture content.
ArticleNumber 759
Author Moghrani, H
Yassaa, N
Younsi, R
Maachi, R
Benaouada, N
Ouafi, N
AuthorAffiliation USTHB
Centre de Développement des Energies Renouvelables
École Polytechnique de Montréal
AuthorAffiliation_xml – name: Centre de Développement des Energies Renouvelables
– name: École Polytechnique de Montréal
– name: USTHB
Author_xml – sequence: 1
  givenname: N
  surname: Ouafi
  fullname: Ouafi, N
– sequence: 2
  givenname: H
  surname: Moghrani
  fullname: Moghrani, H
– sequence: 3
  givenname: N
  surname: Benaouada
  fullname: Benaouada, N
– sequence: 4
  givenname: N
  surname: Yassaa
  fullname: Yassaa, N
– sequence: 5
  givenname: R
  surname: Maachi
  fullname: Maachi, R
– sequence: 6
  givenname: R
  surname: Younsi
  fullname: Younsi, R
BookMark eNplkl9rHCEUxYeSQpO0n6E-tg-b6oyjI7QPS-ifwJZCm0Le5I5eE5eJBnVC8-3rZDdp04Lo5erviOd41ByEGLBpXjN6wqmQ7zKVbFi1LfvVUtZTWgelQjxrDh82Lg7-ql80Rzlv6zEl-v6wufgafS5zQpJjuik-BuJzLFeYrjOBYMkVQiHR_dmu9Xq6xOQhkBHuyIRwi5m82cCc5kxCHP3k89uXzXMHU8ZX-_W4-fnp4_npl9Xm2-ez0_VmZXo2lJVTA0KdxMAp7wSoTtjWyBFQ9NapseOoRja00lhEKxG4tCAcdRxcZ4Xrjpuzna6NsNU3yV9DutMRvL5vxHSpIRVvJtRg0LnWcNMxx3uuFHTVMMUtVYMBJqvW-72WhylgeSq3783BJx-3oDHr9ffzxe1h4LLnFT_Z4dl4nKLexjmF-nb9Y3FfL-7vIqL8PqMKyB1gUsw5oXu8kFG9hPsfuQ-3kh_-IY0vsORTEvjpkc8P_NPP0f0Gy1usEg
CitedBy_id crossref_primary_10_1016_j_foodchem_2018_04_066
crossref_primary_10_21448_ijsm_1171836
crossref_primary_10_1111_jfpe_14154
crossref_primary_10_4028_p_XSVa64
crossref_primary_10_1007_s42853_021_00088_9
crossref_primary_10_1080_17480272_2022_2108336
ContentType Journal Article
Copyright This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI
Copyright_xml – notice: This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
– notice: LICENCIA DE USO: Los documentos a texto completo incluidos en Dialnet son de acceso libre y propiedad de sus autores y/o editores. Por tanto, cualquier acto de reproducción, distribución, comunicación pública y/o transformación total o parcial requiere el consentimiento expreso y escrito de aquéllos. Cualquier enlace al texto completo de estos documentos deberá hacerse a través de la URL oficial de éstos en Dialnet. Más información: https://dialnet.unirioja.es/info/derechosOAI | INTELLECTUAL PROPERTY RIGHTS STATEMENT: Full text documents hosted by Dialnet are protected by copyright and/or related rights. This digital object is accessible without charge, but its use is subject to the licensing conditions set by its authors or editors. Unless expressly stated otherwise in the licensing conditions, you are free to linking, browsing, printing and making a copy for your own personal purposes. All other acts of reproduction and communication to the public are subject to the licensing conditions expressed by editors and authors and require consent from them. Any link to this document should be made using its official URL in Dialnet. More info: https://dialnet.unirioja.es/info/derechosOAI
DBID AAYXX
CITATION
GPN
AGMXS
FKZ
DOA
DOI 10.4067/s0718-221x2015005000066
DatabaseName CrossRef
SciELO
Dialnet (Open Access Full Text)
Dialnet
DOAJ Directory of Open Access Journals
DatabaseTitle CrossRef
DatabaseTitleList


Database_xml – sequence: 1
  dbid: DOA
  name: DOAJ Directory of Open Access Journals
  url: https://www.doaj.org/
  sourceTypes: Open Website
DeliveryMethod fulltext_linktorsrc
Discipline Botany
EISSN 0718-221X
EndPage 772
ExternalDocumentID oai_doaj_org_article_aceff2c4c31f45499a315094d098ca17
oai_dialnet_unirioja_es_ART0000884754
S0718_221X2015000400006
10_4067_S0718_221X2015005000066
n/a
GroupedDBID 2WC
635
ABDBF
ABXHO
ACGFO
ADBBV
AIAGR
ALMA_UNASSIGNED_HOLDINGS
APOWU
AZFZN
B14
DYU
ECGQY
EFA
ESX
FAEIB
GROUPED_DOAJ
HH5
I-F
MK~
M~E
OK1
OZF
RDY
RSD
SCD
TUS
~8M
AAYXX
CITATION
GPN
AAGYL
AGMXS
FKZ
ID FETCH-LOGICAL-c518t-f98eaf986840436a936d2c7bae65df9b34e9b1827cdeed7ea47da6f0f4af3d6f3
IEDL.DBID DOA
ISSN 0718-221X
0717-3644
IngestDate Tue Oct 22 15:09:05 EDT 2024
Thu Jun 27 07:32:57 EDT 2024
Fri Oct 18 20:36:24 EDT 2024
Fri Aug 23 01:18:34 EDT 2024
Tue Jul 23 14:14:20 EDT 2024
IsDoiOpenAccess false
IsOpenAccess true
IsPeerReviewed true
IsScholarly true
Issue 4
Keywords Adsorption
equilibrium moisture content
Laurus nobilis leaves
net isosteric heat
sorption isotherms
desorption
statistical analysis
Language English
License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. http://creativecommons.org/licenses/by-nc/4.0
LinkModel DirectLink
MergedId FETCHMERGED-LOGICAL-c518t-f98eaf986840436a936d2c7bae65df9b34e9b1827cdeed7ea47da6f0f4af3d6f3
OpenAccessLink https://doaj.org/article/aceff2c4c31f45499a315094d098ca17
PageCount 14
ParticipantIDs doaj_primary_oai_doaj_org_article_aceff2c4c31f45499a315094d098ca17
dialnet_primary_oai_dialnet_unirioja_es_ART0000884754
scielo_journals_S0718_221X2015000400006
crossref_primary_10_4067_S0718_221X2015005000066
crossref_citationtrail_10_4067_s0718_221x2015005000066
PublicationCentury 2000
PublicationDate 2015-10-01
PublicationDateYYYYMMDD 2015-10-01
PublicationDate_xml – month: 10
  year: 2015
  text: 2015-10-01
  day: 01
PublicationDecade 2010
PublicationTitle Maderas
PublicationTitleAlternate Maderas, Cienc. tecnol
PublicationYear 2015
Publisher Universidad del Bío-Bío
Publisher_xml – name: Universidad del Bío-Bío
References Martinez, L.H.R; Heredia, A; Castello, M.L; Andres, A 2014; 7
Salin, J.G 2011; 13
Moreira, R; Chenlo, F; Vazquez, M.J; Camean, P 2005; 71
Thompson, T.L; Peart, R.M; Foster, G.H 1968; 24
Jamali, A; Kouhila, M; Ait Mohamed, L; Idlimam, A; Lamharrar, A 2006; 77
Smith, S.E 1947; 69
Iglesias, H.A; Chirife, J 1976; 9
Rizvi, S.S.H; Rao, M.A.; Rizvi, S.S.H. 1995
Bejar, A.K; Boudhrioua, N; Kechaou, N 2012; 132
Greenspan, L 1977; 81
Afifi, F.U; Khalil, E; Tamimi, S.O; Disi, A 1997; 58
Ben-Jemaa, M.J; Tersim, N; Toudert, T.K; Khouja, L.M 2012; 48
Al-Mohtaseb, A.H; Mcminn, W.A.M; Magee, T.R.A 2002; 80
Aguerre, R.J; Suarez, C; Viollaz, P.Z 1989; 22
Sellami, H.I; Wannes, A.W; Bettaieb, I; Berrima, S; Chahed, T; Marzouk, B; Limam, F 2011; 126
Peleg, M 1993; 16
Rajia, A.O; Ojediran, J.O 2011; 89
Boudhrioua, N; Bahloul, N; Kouhila, M; Kechaou, N; 86
Castillo, M.D; Martinez, E.J; Gonzalez, H.H.L; Pacin, A.M; Resnik, S.L 2003; 60
Baba-Aissa, F 1999
Lahsasni, S; Kouhila, M; Mahrouz, M; Kechaou, N 2002; 55
Lang, K.W; Mccune, T.D; Steinberg, M.P 1981; 46
1990
Ait-Mohamed, L; Kouhila, M; Jamali, A; Lahsasni, S; Mahrouz, M 2005; 67
Van Der Berg, C; Bruin, S; Rockland, L.B; Stewart, G.F. 1981
Miranda, M; Vega-Galvez, A; Sanders, M; Lopez, J; Lemus-Mondaca, R; Martinez, E; Di Scala, K 2012; 5
Tsami, E 1991; 14
Beloued, A 1998
Park, K.J; Vohnikova, Z; Brod, F.P.R 2002; 51
Sargent, R; Riley, S; Schottle, L 2010; 12
Dumoulin, E; Bimbenet, J.J; Bonazzi, C; Daudin, J.D; Mabonzo, E; Turchiulj, T 2004
He, X; Lau, A.K; Sokhansanj, S; Lim, C.J; Bi, X.T; Melin, S; Keddy, T 2013; 57
Bahloul, N; Boudhrioua, N; Kechaou, N 2008; 28
References_xml – volume: 7
  start-page: 88
  year: 2014
  end-page: 94
  article-title: Moisture sorption isotherms and isosteric heat of sorption of dry persimmon leaves
  publication-title: Food Bioscience
  contributor:
    fullname: Martinez, L.H.R; Heredia, A; Castello, M.L; Andres, A
– volume: 126
  start-page: 691
  year: 2011
  end-page: 697
  article-title: Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods
  publication-title: J Food Chem
  contributor:
    fullname: Sellami, H.I; Wannes, A.W; Bettaieb, I; Berrima, S; Chahed, T; Marzouk, B; Limam, F
– volume: 9
  start-page: 123
  year: 1976
  end-page: 127
  article-title: Isosteric heats of water vapor sorption on dehydrated foods: Part II: Hysteresis and heat of sorption comparison with BET theory
  publication-title: Lebensmittel- Wissenschaft und Technologie
  contributor:
    fullname: Iglesias, H.A; Chirife, J
– volume: 16
  start-page: 21
  year: 1993
  end-page: 37
  article-title: Assessment of a semi-empirical four parameter general model for sigmoid moisture sorption isotherms
  publication-title: J. Food Process Eng
  contributor:
    fullname: Peleg, M
– volume: 24
  start-page: 582
  year: 1968
  end-page: 586
  article-title: Mathematical simulation of corn drying a new model
  publication-title: Trans ASAE
  contributor:
    fullname: Thompson, T.L; Peart, R.M; Foster, G.H
– volume: 69
  start-page: 646
  year: 1947
  end-page: 651
  article-title: The sorption of water vapor by high polymers
  publication-title: J Am Chem Soc
  contributor:
    fullname: Smith, S.E
– year: 1990
  publication-title: Official Methods of Analysis
– volume: 132
  start-page: 1728
  year: 2012
  end-page: 1735
  article-title: Moisture sorption isotherms: Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves
  publication-title: J Food Chem
  contributor:
    fullname: Bejar, A.K; Boudhrioua, N; Kechaou, N
– year: 1999
  publication-title: Encyclopédie des plantes utiles, Flore d'Algérie et du Maghreb
  contributor:
    fullname: Baba-Aissa, F
– volume: 89
  start-page: 178
  year: 2011
  end-page: 184
  article-title: Moisture sorption isotherms of two varieties of millet
  publication-title: J Food Biopro Process
  contributor:
    fullname: Rajia, A.O; Ojediran, J.O
– volume: 48
  start-page: 97
  year: 2012
  end-page: 104
  article-title: Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition
  publication-title: Journal of Stored Products Research
  contributor:
    fullname: Ben-Jemaa, M.J; Tersim, N; Toudert, T.K; Khouja, L.M
– volume: 77
  start-page: 71
  year: 2006
  end-page: 78
  article-title: Moisture adsorption-desorption isotherms of Citrus reticulate leaves at three temperatures
  publication-title: J Food Eng
  contributor:
    fullname: Jamali, A; Kouhila, M; Ait Mohamed, L; Idlimam, A; Lamharrar, A
– volume: 5
  start-page: 1686
  year: 2012
  end-page: 1693
  article-title: Modeling the water sorption isotherms of Quinoa seeds (Chenopodium quinoa Willd) and determination of sorption heats
  publication-title: J Food Bioprocess Technol
  contributor:
    fullname: Miranda, M; Vega-Galvez, A; Sanders, M; Lopez, J; Lemus-Mondaca, R; Martinez, E; Di Scala, K
– volume: 58
  start-page: 9
  year: 1997
  end-page: 14
  article-title: Evaluation of the gastro protective effect of Laurus nobilis seeds on ethanol induced gastric ulcer in rats
  publication-title: J Ethnopharmacol
  contributor:
    fullname: Afifi, F.U; Khalil, E; Tamimi, S.O; Disi, A
– volume: 80
  start-page: 118
  year: 2002
  end-page: 128
  article-title: Moisture sorption isotherm characteristics of food products: A review
  publication-title: J Food Biopro Process
  contributor:
    fullname: Al-Mohtaseb, A.H; Mcminn, W.A.M; Magee, T.R.A
– volume: 12
  start-page: 93
  issue: 2
  year: 2010
  end-page: 103
  article-title: Measurement of dynamic sorption behaviour of small specimens of Pinus radiata: Influence of wood type and moisture content on diffusion rate
  publication-title: Maderas-Cienc Tecnol
  contributor:
    fullname: Sargent, R; Riley, S; Schottle, L
– volume: 13
  start-page: 173
  issue: 2
  year: 2011
  end-page: 182
  article-title: Inclusion of the sorption hysteresis phenomenon in future drying models: Some basis considerations
  publication-title: Maderas-Cienc Tecnol
  contributor:
    fullname: Salin, J.G
– volume: 81
  start-page: 89
  issue: 1
  year: 1977
  end-page: 96
  article-title: Humidity fixed points of binary saturated aqueous solutions
  publication-title: J Res Natl Bur Stand
  contributor:
    fullname: Greenspan, L
– volume: 57
  start-page: 161
  year: 2013
  end-page: 167
  article-title: Moisture sorption isotherms and drying characteristics of aspen (Populus tremuloides)
  publication-title: J Biomass Bioenerg
  contributor:
    fullname: He, X; Lau, A.K; Sokhansanj, S; Lim, C.J; Bi, X.T; Melin, S; Keddy, T
– start-page: 1
  year: 1981
  end-page: 61
  publication-title: Water Activity: Influences on Food Quality
  contributor:
    fullname: Van Der Berg, C; Bruin, S; Rockland, L.B; Stewart, G.F.
– volume: 86
  start-page: 167
  end-page: 175
  publication-title: J Food Biopro Process
  contributor:
    fullname: Boudhrioua, N; Bahloul, N; Kouhila, M; Kechaou, N
– volume: 46
  year: 1981
  article-title: A proximity equilibration cell for rapid determination of sorption isotherms
  publication-title: J Food Sci
  contributor:
    fullname: Lang, K.W; Mccune, T.D; Steinberg, M.P
– start-page: 223
  year: 1995
  end-page: 309
  publication-title: Engineering Properties of Foods
  contributor:
    fullname: Rizvi, S.S.H; Rao, M.A.; Rizvi, S.S.H.
– volume: 22
  start-page: 192
  year: 1989
  end-page: 195
  article-title: New BET type multi-layer sorption isotherms: Part II: modelling water sorption in foods
  publication-title: Lebensmittel-Wissenchaft und Technology
  contributor:
    fullname: Aguerre, R.J; Suarez, C; Viollaz, P.Z
– volume: 71
  start-page: 193
  issue: 2
  year: 2005
  end-page: 199
  article-title: Sorption isotherms of turnip top leaves and stems in the temperature range from 298 to 328 K
  publication-title: J Food Eng
  contributor:
    fullname: Moreira, R; Chenlo, F; Vazquez, M.J; Camean, P
– volume: 14
  start-page: 327
  year: 1991
  end-page: 335
  article-title: Net isosteric heat of sorption in dried fruits
  publication-title: J Food Eng
  contributor:
    fullname: Tsami, E
– year: 1998
  publication-title: Plantes médicinales d'Algérie
  contributor:
    fullname: Beloued, A
– start-page: 8
  year: 2004
  end-page: 19
  publication-title: Industries Alimentaires et Agricoles, Cahier Scientifique
  contributor:
    fullname: Dumoulin, E; Bimbenet, J.J; Bonazzi, C; Daudin, J.D; Mabonzo, E; Turchiulj, T
– volume: 55
  start-page: 201
  year: 2002
  end-page: 207
  article-title: Experimental study and modeling of adsorption and desorption isotherms of prickly pear peel (Opuntia ficus indica)
  publication-title: J Food Eng
  contributor:
    fullname: Lahsasni, S; Kouhila, M; Mahrouz, M; Kechaou, N
– volume: 60
  start-page: 343
  year: 2003
  end-page: 348
  article-title: Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
  publication-title: J Food Eng
  contributor:
    fullname: Castillo, M.D; Martinez, E.J; Gonzalez, H.H.L; Pacin, A.M; Resnik, S.L
– volume: 67
  start-page: 491
  year: 2005
  end-page: 498
  article-title: Moisture sorption isotherms and heat of sorption of bitter orange leaves (Citrus aurantium)
  publication-title: J Food Eng
  contributor:
    fullname: Ait-Mohamed, L; Kouhila, M; Jamali, A; Lahsasni, S; Mahrouz, M
– volume: 28
  start-page: 162
  year: 2008
  end-page: 176
  article-title: Moisture desorption-adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.)
  publication-title: J Ind Crop Prod
  contributor:
    fullname: Bahloul, N; Boudhrioua, N; Kechaou, N
– volume: 51
  start-page: 193
  issue: 3
  year: 2002
  end-page: 199
  article-title: Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)
  publication-title: J Food Eng
  contributor:
    fullname: Park, K.J; Vohnikova, Z; Brod, F.P.R
SSID ssj0059655
ssib006287588
ssib006553922
ssib046674492
ssib006262549
ssib000774457
ssib005438617
ssib044751797
ssib046674493
Score 2.1142573
Snippet The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimentally in this work. The equilibrium moisture contents of the...
SourceID doaj
dialnet
scielo
crossref
SourceType Open Website
Open Access Repository
Aggregation Database
Index Database
StartPage 759
SubjectTerms Adsorption
desorption
equilibrium moisture content
Laurus nobilis leaves
MATERIALS SCIENCE, PAPER & WOOD
net isosteric heat
sorption isotherms
statistical analysis
Title Moisture sorption isotherms and heat of sorption of Algerian bay leaves (Laurus nobilis)
URI http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-221X2015000400006&lng=en&tlng=en
https://dialnet.unirioja.es/servlet/oaiart?codigo=5299802
https://doaj.org/article/aceff2c4c31f45499a315094d098ca17
Volume 17
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwrV1Li9RAEG5kUfAiPnF80QdBPQST9CPp467ssgjrRQfiqemnjIyJTGbEvfjbrUpnMhk9ePHS5EHlUV3prypd_RUhL5lgyGujMisVz3jBfWbAb8-sKC2YlCucGbItPsjLJX_fiGZW6gtzwhI9cFLcW-NCjKXjjhWRYzBjWIGkbz5XtTNFWkeeq1kwlYCv4nw2nyc4q-eOPLjx5Xx-S0LgIGbEXVLAOxyI7ZAVDyx3kudSwvUP85Hj_oQBQsmh3ioGSxkDlyNllgF4Ilk1wEFWlkVT4t-GXAyQIY9w8RYuGmnDdiwkgDSm8KWv59B3cZfcGX1Wepp0dY_cCO19cvOsA7_y-gFprjowld0m0L7bDAMQXfXDuq5vPTWtpzjc0y4eTsP26foLmn5Lrbmm62B-hJ6-xjXau562HSbs9m8ekuXF-ad3l9lYryFzoqi3WVR1MNAgfwxn0igmfekqa4IUPirLeFAW4pnKeUDmKhheeSNjHrmJzMvIHpGTtmvDY0JjZNDx1hrhOffB2VyGkNceZDiEkGZB5F5b2o1k5lhTY60hqEE16x7VrEHNP4_UvCD5JPg98XlMIh_3Is0fImLsjkkCObn3x3btarPqvhodeg0xyOCEA-QLviBn2HnHQngAzFuP5q3_Zd4L8ip1vR7Hlv6vx8RhGJ7zyf-43VNyGy-ashWfkZPtZheeg9e1tS-GDwzbz0tor36d_wbiERe4
link.rule.ids 230,315,783,787,867,888,2109,27936,27937
linkProvider Directory of Open Access Journals
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Moisture+sorption+isotherms+and+heat+of+sorption+of+Algerian+bay+leaves+%28Laurus+nobilis%29&rft.jtitle=Maderas&rft.au=Ouafi&rft.au=Moghrani&rft.au=Benaouada&rft.au=Yassaa&rft.date=2015-10-01&rft.pub=Universidad+del+B%C3%ADo-B%C3%ADo&rft.issn=0718-221X&rft.eissn=0718-221X&rft.volume=17&rft.issue=4&rft.spage=759&rft.epage=772&rft_id=info:doi/10.4067%2FS0718-221X2015005000066&rft.externalDocID=S0718_221X2015000400006
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0718-221X&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0718-221X&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0718-221X&client=summon