Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers

• Published in: Poultry science Vol. 102; no. 10; p. 102958
• Main Authors: Chaudhary, Ajay, Mishra, Pravin, Amaz, Sadid Al, Mahato, Prem Lal, Das, Razib, Jha, Rajesh, Mishra, Birendra
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.10.2023; Elsevier
• Subjects: antioxidant; broiler; health; heat stress; microalgae; PHYSIOLOGY AND REPRODUCTION; microalgae; heat stress; health; antioxidant; broiler

Heat stress in poultry is a serious concern, affecting their health and productivity. To effectively address the issue of heat stress, it is essential to include antioxidant-rich compounds in the poultry diet to ensure the proper functioning of the redox system. Microalgae (Spirulina platensis) are...