Gyrotactic microorganism hybrid nanofluid over a Riga plate subject to activation energy and heat source: numerical approach

• Published in: Scientific reports Vol. 13; no. 1; pp. 13675 - 14
• Main Authors: Algehyne, Ebrahem A., Saeed, Anwar, Arif, Muhammad, Bilal, Muhammad, Kumam, Poom, Galal, Ahmed M.
• Format: Journal Article
• Language: English
• Published: London Nature Publishing Group UK 22.08.2023; Nature Publishing Group; Nature Portfolio
• Subjects: 639/166; 639/705; Differential equations; Energy equation; Flow profiles; Fluid flow; Heat; Heat transfer; Humanities and Social Sciences; Microorganisms; multidisciplinary; Ordinary differential equations; Partial differential equations; Science; Science (multidisciplinary); Velocity
• DOI: 10.1038/s41598-023-27562-y
• ISSN: 2045-2322

The current article aims to examine the magnetohydrodynamics (MHD) impact on the flow of MgO–Ag/water-based hybrid nanoliquid with motile microorganisms and the fluid is allowed to flow over a Riga plate subject to slip effects and activation energy. Furthermore, the presence of a uniform heat source/sink is also addressed in the energy equation. In addition to this, the thermophoresis effect is highlighted in the concentration equation. From the present proposed model, we get a non-linear system of the governing equations. The obtained system of partial differential equations (PDEs) is converted to the dimensionless system of ordinary differential equations (ODEs) using the similarity transformation. The obtained high non-linear system of equations has been solved numerically, using the parametric continuation method (PCM). In the present analysis, the main motivation is to highlight the heat transfer rate of MgO–Ag/water-based hybrid nanofluid flow over a Riga plate. The second motivation of the present research is to highlight the impact of slip conditions on the velocity, energy, and mass profiles. From the graphical analysis, it is depicted that the slip conditions reduce the velocity, energy, and mass outlines. From the present analysis, we concluded that volume friction reduced the flow profile while increasing the temperature of the fluid flow over a Riga plate. All the parameters of the present research are highlighted in velocity temperature and concertation of the fluid. In addition to this in all the figures we have compared the hybrid nanofluid with mono nanofluid and the also the comparison between slip and no-slip conditions have carried out through graphs for velocity, temperature, and concentration.