Evaluation of skimmed milk flocculation method for virus recovery from tomatoes
This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking...
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Published in | Brazilian journal of microbiology Vol. 49; no. S1; pp. 34 - 39 |
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Main Authors | , , , , , , , |
Format | Journal Article |
Language | English |
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Brazil
Elsevier Editora Ltda
01.11.2018
Springer Nature B.V Elsevier Sociedade Brasileira de Microbiologia |
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Abstract | This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking experiments were performed to determine the success rate and efficiency recovery of human norovirus (NoV) genogroup II, norovirus murine-1 (MNV-1) used as sample process control virus and human adenovirus (HAdV). Mean values of 18.8%, 2.8% and 44.0% were observed for NoV GII, MNV-1 and HAdV, respectively with differences according to the types of tomatoes, with lower efficiency for cherry tomatoes. Analysis of 90 samples, obtained at commercial establishments in the metropolitan region of Rio de Janeiro State, revealed 4.5% positivity for HAdV. Bacterial analysis was also performed with no detection of Salmonella spp., L. monocytogenes and fecal coliforms. Data demonstrated that the skimmed milk flocculation method is suitable for recovering HAdV from tomatoes and highlights the need for considering investigation in order to improve food safety. |
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AbstractList | This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking experiments were performed to determine the success rate and efficiency recovery of human norovirus (NoV) genogroup II, norovirus murine-1 (MNV-1) used as sample process control virus and human adenovirus (HAdV). Mean values of 18.8%, 2.8% and 44.0% were observed for NoV GII, MNV-1 and HAdV, respectively with differences according to the types of tomatoes, with lower efficiency for cherry tomatoes. Analysis of 90 samples, obtained at commercial establishments in the metropolitan region of Rio de Janeiro State, revealed 4.5% positivity for HAdV. Bacterial analysis was also performed with no detection of Salmonella spp., L. monocytogenes and fecal coliforms. Data demonstrated that the skimmed milk flocculation method is suitable for recovering HAdV from tomatoes and highlights the need for considering investigation in order to improve food safety. This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes ( Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking experiments were performed to determine the success rate and efficiency recovery of human norovirus (NoV) genogroup II, norovirus murine-1 (MNV-1) used as sample process control virus and human adenovirus (HAdV). Mean values of 18.8%, 2.8% and 44.0% were observed for NoV GII, MNV-1 and HAdV, respectively with differences according to the types of tomatoes, with lower efficiency for cherry tomatoes. Analysis of 90 samples, obtained at commercial establishments in the metropolitan region of Rio de Janeiro State, revealed 4.5% positivity for HAdV. Bacterial analysis was also performed with no detection of S almonella spp., L. monocytogenes and fecal coliforms. Data demonstrated that the skimmed milk flocculation method is suitable for recovering HAdV from tomatoes and highlights the need for considering investigation in order to improve food safety. Abstract This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking experiments were performed to determine the success rate and efficiency recovery of human norovirus (NoV) genogroup II, norovirus murine-1 (MNV-1) used as sample process control virus and human adenovirus (HAdV). Mean values of 18.8%, 2.8% and 44.0% were observed for NoV GII, MNV-1 and HAdV, respectively with differences according to the types of tomatoes, with lower efficiency for cherry tomatoes. Analysis of 90 samples, obtained at commercial establishments in the metropolitan region of Rio de Janeiro State, revealed 4.5% positivity for HAdV. Bacterial analysis was also performed with no detection of Salmonella spp., L. monocytogenes and fecal coliforms. Data demonstrated that the skimmed milk flocculation method is suitable for recovering HAdV from tomatoes and highlights the need for considering investigation in order to improve food safety. |
Author | Melgaço, Fabiana Gil Brandão, Marcelo Luiz Lima Ganime, Ana Carolina Medeiros, Valéria de Mello Corrêa, Adriana Abreu Rosas, Carla de Oliveira Miagostovich, Marize Pereira Lopes, Silvia Maria dos Reis |
AuthorAffiliation | b Universidade Federal Fluminense, Laboratório de Virologia, Niterói, RJ, Brazil d Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Imunologia, Laboratório de Vacinas Virais, Biofarmacêuticos e Cultura Celular, Rio de Janeiro, RJ, Brazil c Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Microbiologia, Setor de Alimentos, Laboratório de Alimentos e Saneantes, Rio de Janeiro, RJ, Brazil a Instituto Oswaldo Cruz – Fiocruz, Laboratório de Virologia Comparativa e Ambiental, Rio de Janeiro, RJ, Brazil |
AuthorAffiliation_xml | – name: a Instituto Oswaldo Cruz – Fiocruz, Laboratório de Virologia Comparativa e Ambiental, Rio de Janeiro, RJ, Brazil – name: c Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Microbiologia, Setor de Alimentos, Laboratório de Alimentos e Saneantes, Rio de Janeiro, RJ, Brazil – name: b Universidade Federal Fluminense, Laboratório de Virologia, Niterói, RJ, Brazil – name: d Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Imunologia, Laboratório de Vacinas Virais, Biofarmacêuticos e Cultura Celular, Rio de Janeiro, RJ, Brazil – name: Fundação Oswaldo Cruz – name: Universidade Federal Fluminense |
Author_xml | – sequence: 1 givenname: Fabiana Gil surname: Melgaço fullname: Melgaço, Fabiana Gil email: fabianagilmelgaco@gmail.com organization: Instituto Oswaldo Cruz – Fiocruz, Laboratório de Virologia Comparativa e Ambiental, Rio de Janeiro, RJ, Brazil – sequence: 2 givenname: Adriana Abreu surname: Corrêa fullname: Corrêa, Adriana Abreu organization: Universidade Federal Fluminense, Laboratório de Virologia, Niterói, RJ, Brazil – sequence: 3 givenname: Ana Carolina surname: Ganime fullname: Ganime, Ana Carolina organization: Instituto Oswaldo Cruz – Fiocruz, Laboratório de Virologia Comparativa e Ambiental, Rio de Janeiro, RJ, Brazil – sequence: 4 givenname: Marcelo Luiz Lima surname: Brandão fullname: Brandão, Marcelo Luiz Lima organization: Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Imunologia, Laboratório de Vacinas Virais, Biofarmacêuticos e Cultura Celular, Rio de Janeiro, RJ, Brazil – sequence: 5 givenname: Valéria de Mello surname: Medeiros fullname: Medeiros, Valéria de Mello organization: Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Microbiologia, Setor de Alimentos, Laboratório de Alimentos e Saneantes, Rio de Janeiro, RJ, Brazil – sequence: 6 givenname: Carla de Oliveira surname: Rosas fullname: Rosas, Carla de Oliveira organization: Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Microbiologia, Setor de Alimentos, Laboratório de Alimentos e Saneantes, Rio de Janeiro, RJ, Brazil – sequence: 7 givenname: Silvia Maria dos Reis surname: Lopes fullname: Lopes, Silvia Maria dos Reis organization: Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Microbiologia, Setor de Alimentos, Laboratório de Alimentos e Saneantes, Rio de Janeiro, RJ, Brazil – sequence: 8 givenname: Marize Pereira surname: Miagostovich fullname: Miagostovich, Marize Pereira organization: Instituto Oswaldo Cruz – Fiocruz, Laboratório de Virologia Comparativa e Ambiental, Rio de Janeiro, RJ, Brazil |
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Keywords | Murine norovirus-1 Norovirus Tomato Adenovirus Flocculation |
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Snippet | This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L.... This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes ( Solanum lycopersicum... Abstract This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum... |
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SubjectTerms | Adenovirus Animals Bacterial analysis Cattle Elution Fecal coliforms Flocculation Food Microbiology - instrumentation Food Microbiology - methods Food safety Fruit - chemistry Fruit - classification Fruit - virology Metropolitan areas MICROBIOLOGY Milk Milk - chemistry Murine norovirus-1 Norovirus Process control Recovery Research Paper Salmonella Solanum lycopersicum Solanum lycopersicum - chemistry Solanum lycopersicum - classification Solanum lycopersicum - virology Tomato Tomatoes Viruses Viruses - classification Viruses - genetics Viruses - isolation & purification |
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Title | Evaluation of skimmed milk flocculation method for virus recovery from tomatoes |
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