Evaluation of skimmed milk flocculation method for virus recovery from tomatoes

This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking...

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Published inBrazilian journal of microbiology Vol. 49; no. S1; pp. 34 - 39
Main Authors Melgaço, Fabiana Gil, Corrêa, Adriana Abreu, Ganime, Ana Carolina, Brandão, Marcelo Luiz Lima, Medeiros, Valéria de Mello, Rosas, Carla de Oliveira, Lopes, Silvia Maria dos Reis, Miagostovich, Marize Pereira
Format Journal Article
LanguageEnglish
Published Brazil Elsevier Editora Ltda 01.11.2018
Springer Nature B.V
Elsevier
Sociedade Brasileira de Microbiologia
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Abstract This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking experiments were performed to determine the success rate and efficiency recovery of human norovirus (NoV) genogroup II, norovirus murine-1 (MNV-1) used as sample process control virus and human adenovirus (HAdV). Mean values of 18.8%, 2.8% and 44.0% were observed for NoV GII, MNV-1 and HAdV, respectively with differences according to the types of tomatoes, with lower efficiency for cherry tomatoes. Analysis of 90 samples, obtained at commercial establishments in the metropolitan region of Rio de Janeiro State, revealed 4.5% positivity for HAdV. Bacterial analysis was also performed with no detection of Salmonella spp., L. monocytogenes and fecal coliforms. Data demonstrated that the skimmed milk flocculation method is suitable for recovering HAdV from tomatoes and highlights the need for considering investigation in order to improve food safety.
AbstractList This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking experiments were performed to determine the success rate and efficiency recovery of human norovirus (NoV) genogroup II, norovirus murine-1 (MNV-1) used as sample process control virus and human adenovirus (HAdV). Mean values of 18.8%, 2.8% and 44.0% were observed for NoV GII, MNV-1 and HAdV, respectively with differences according to the types of tomatoes, with lower efficiency for cherry tomatoes. Analysis of 90 samples, obtained at commercial establishments in the metropolitan region of Rio de Janeiro State, revealed 4.5% positivity for HAdV. Bacterial analysis was also performed with no detection of Salmonella spp., L. monocytogenes and fecal coliforms. Data demonstrated that the skimmed milk flocculation method is suitable for recovering HAdV from tomatoes and highlights the need for considering investigation in order to improve food safety.
This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes ( Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking experiments were performed to determine the success rate and efficiency recovery of human norovirus (NoV) genogroup II, norovirus murine-1 (MNV-1) used as sample process control virus and human adenovirus (HAdV). Mean values of 18.8%, 2.8% and 44.0% were observed for NoV GII, MNV-1 and HAdV, respectively with differences according to the types of tomatoes, with lower efficiency for cherry tomatoes. Analysis of 90 samples, obtained at commercial establishments in the metropolitan region of Rio de Janeiro State, revealed 4.5% positivity for HAdV. Bacterial analysis was also performed with no detection of S almonella spp., L. monocytogenes and fecal coliforms. Data demonstrated that the skimmed milk flocculation method is suitable for recovering HAdV from tomatoes and highlights the need for considering investigation in order to improve food safety.
Abstract This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L. [globe], Solanum lycopersicum var. cerasiforme [cherry] and hybrid cocktail [grape tomato]) for further monitoring of field samples. Spiking experiments were performed to determine the success rate and efficiency recovery of human norovirus (NoV) genogroup II, norovirus murine-1 (MNV-1) used as sample process control virus and human adenovirus (HAdV). Mean values of 18.8%, 2.8% and 44.0% were observed for NoV GII, MNV-1 and HAdV, respectively with differences according to the types of tomatoes, with lower efficiency for cherry tomatoes. Analysis of 90 samples, obtained at commercial establishments in the metropolitan region of Rio de Janeiro State, revealed 4.5% positivity for HAdV. Bacterial analysis was also performed with no detection of Salmonella spp., L. monocytogenes and fecal coliforms. Data demonstrated that the skimmed milk flocculation method is suitable for recovering HAdV from tomatoes and highlights the need for considering investigation in order to improve food safety.
Author Melgaço, Fabiana Gil
Brandão, Marcelo Luiz Lima
Ganime, Ana Carolina
Medeiros, Valéria de Mello
Corrêa, Adriana Abreu
Rosas, Carla de Oliveira
Miagostovich, Marize Pereira
Lopes, Silvia Maria dos Reis
AuthorAffiliation b Universidade Federal Fluminense, Laboratório de Virologia, Niterói, RJ, Brazil
d Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Imunologia, Laboratório de Vacinas Virais, Biofarmacêuticos e Cultura Celular, Rio de Janeiro, RJ, Brazil
c Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Microbiologia, Setor de Alimentos, Laboratório de Alimentos e Saneantes, Rio de Janeiro, RJ, Brazil
a Instituto Oswaldo Cruz – Fiocruz, Laboratório de Virologia Comparativa e Ambiental, Rio de Janeiro, RJ, Brazil
AuthorAffiliation_xml – name: a Instituto Oswaldo Cruz – Fiocruz, Laboratório de Virologia Comparativa e Ambiental, Rio de Janeiro, RJ, Brazil
– name: c Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Microbiologia, Setor de Alimentos, Laboratório de Alimentos e Saneantes, Rio de Janeiro, RJ, Brazil
– name: b Universidade Federal Fluminense, Laboratório de Virologia, Niterói, RJ, Brazil
– name: d Instituto Oswaldo Cruz – Fiocruz, Instituto Nacional de Controle de Qualidade em Saúde, Departamento de Imunologia, Laboratório de Vacinas Virais, Biofarmacêuticos e Cultura Celular, Rio de Janeiro, RJ, Brazil
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  givenname: Ana Carolina
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  givenname: Valéria de Mello
  surname: Medeiros
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– sequence: 6
  givenname: Carla de Oliveira
  surname: Rosas
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– sequence: 7
  givenname: Silvia Maria dos Reis
  surname: Lopes
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– sequence: 8
  givenname: Marize Pereira
  surname: Miagostovich
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  organization: Instituto Oswaldo Cruz – Fiocruz, Laboratório de Virologia Comparativa e Ambiental, Rio de Janeiro, RJ, Brazil
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Issue S1
Keywords Murine norovirus-1
Norovirus
Tomato
Adenovirus
Flocculation
Language English
License This is an open access article under the CC BY-NC-ND license.
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Snippet This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum lycopersicum L....
This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes ( Solanum lycopersicum...
Abstract This study aimed to evaluate the elution-concentration methodology based on skimmed milk flocculation from three varieties of tomatoes (Solanum...
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StartPage 34
SubjectTerms Adenovirus
Animals
Bacterial analysis
Cattle
Elution
Fecal coliforms
Flocculation
Food Microbiology - instrumentation
Food Microbiology - methods
Food safety
Fruit - chemistry
Fruit - classification
Fruit - virology
Metropolitan areas
MICROBIOLOGY
Milk
Milk - chemistry
Murine norovirus-1
Norovirus
Process control
Recovery
Research Paper
Salmonella
Solanum lycopersicum
Solanum lycopersicum - chemistry
Solanum lycopersicum - classification
Solanum lycopersicum - virology
Tomato
Tomatoes
Viruses
Viruses - classification
Viruses - genetics
Viruses - isolation & purification
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Title Evaluation of skimmed milk flocculation method for virus recovery from tomatoes
URI https://dx.doi.org/10.1016/j.bjm.2018.04.014
https://www.ncbi.nlm.nih.gov/pubmed/30166268
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