Effects of pulsed electric field treatments on some properties of tapioca starch - Han, Zhong; Zeng, Xin An; Fu, Nan; Yu, Shu Juan; Chen, Xiao Dong; Kennedy, John F. (Carbohydrate polymers, 2012)
Keywords: Applied sciences; Biological and medical sciences; Differential scanning calorimetry (DSC); dispersions; dissociation; electric field; Electrochemical Techniques; energy; enthalpy; Exact sciences and technology; Food industries; food industry; foods; Fundamental and applied biological sciences. Psychology; gelatinization; gelatinization temperature; Manihot - chemistry; Natural polymers; Physicochemistry of polymers; Pulsed electric field (PEF); pulsed electric fields; scanning electron microscopy; Starch - chemistry; Starch - ultrastructure; Starch and polysaccharides; Starch and starchy product industries; starch granules; tapioca; Tapioca starch; viscosity; X-ray diffraction; X-ray diffraction (XRD); X-ray diffraction (XRD); Differential scanning calorimetry (DSC); Pulsed electric field (PEF); Tapioca starch; Starch granule; Transition temperature; Physical dressing; Amorphization; Transition heat; Electric field effect; Experimental study; Aqueous dispersion