Han, Z., Zeng, X. A., Fu, N., Yu, S. J., Chen, X. D., & Kennedy, J. F. (2012). Effects of pulsed electric field treatments on some properties of tapioca starch. Carbohydrate polymers, 89(4), 1012-1017. https://doi.org/10.1016/j.carbpol.2012.02.053
Chicago Style (17th ed.) CitationHan, Zhong, Xin An Zeng, Nan Fu, Shu Juan Yu, Xiao Dong Chen, and John F. Kennedy. "Effects of Pulsed Electric Field Treatments on Some Properties of Tapioca Starch." Carbohydrate Polymers 89, no. 4 (2012): 1012-1017. https://doi.org/10.1016/j.carbpol.2012.02.053.
MLA (9th ed.) CitationHan, Zhong, et al. "Effects of Pulsed Electric Field Treatments on Some Properties of Tapioca Starch." Carbohydrate Polymers, vol. 89, no. 4, 2012, pp. 1012-1017, https://doi.org/10.1016/j.carbpol.2012.02.053.