Deep freezing to maintain the freshness of pork loin during long-term storage - Lee, SangYoon; Kim, Eun Jeong; Park, Dong Hyeon; Ji, Yu Ra; Kang, Guhyun; Choi, Mi-Jung (Food science and biotechnology, 2021)
Keywords: Air temperature; biotechnology; Chemistry; Chemistry and Materials Science; Deep freezing; Dehydration; Discoloration; Food Science; Freezing; Freshness; Frozen foods; Meat; meat quality; Nutrition; Physicochemical properties; Pork; Research Article; Shear forces; Storage temperature; storage time; Temperature; Thawing; 식품과학; Freshness; Deep-freezing storage; Pork loin; Long-term storage