APA (7th ed.) Citation

Lee, S., Kim, E. J., Park, D. H., Ji, Y. R., Kang, G., & Choi, M. (2021). Deep freezing to maintain the freshness of pork loin during long-term storage. Food science and biotechnology, 30(5), 701-710. https://doi.org/10.1007/s10068-021-00896-x

Chicago Style (17th ed.) Citation

Lee, SangYoon, Eun Jeong Kim, Dong Hyeon Park, Yu Ra Ji, Guhyun Kang, and Mi-Jung Choi. "Deep Freezing to Maintain the Freshness of Pork Loin During Long-term Storage." Food Science and Biotechnology 30, no. 5 (2021): 701-710. https://doi.org/10.1007/s10068-021-00896-x.

MLA (9th ed.) Citation

Lee, SangYoon, et al. "Deep Freezing to Maintain the Freshness of Pork Loin During Long-term Storage." Food Science and Biotechnology, vol. 30, no. 5, 2021, pp. 701-710, https://doi.org/10.1007/s10068-021-00896-x.