APA (7th ed.) Citation

Osterholt, K. M., Roe, L. S., & Rolls, B. J. (2007). Incorporation of air into a snack food reduces energy intake. Appetite, 48(3), 351-358. https://doi.org/10.1016/j.appet.2006.10.007

Chicago Style (17th ed.) Citation

Osterholt, Kathrin M., Liane S. Roe, and Barbara J. Rolls. "Incorporation of Air into a Snack Food Reduces Energy Intake." Appetite 48, no. 3 (2007): 351-358. https://doi.org/10.1016/j.appet.2006.10.007.

MLA (9th ed.) Citation

Osterholt, Kathrin M., et al. "Incorporation of Air into a Snack Food Reduces Energy Intake." Appetite, vol. 48, no. 3, 2007, pp. 351-358, https://doi.org/10.1016/j.appet.2006.10.007.