The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

• Published in: Public health nutrition Vol. 7; no. 1a; pp. 245 - 250
• Main Authors: Nishida, Chizuru, Uauy, Ricardo, Kumanyika, Shiriki, Shetty, Prakash
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.02.2004
• Subjects: Chronic Disease; chronic diseases; Developing Countries; Diet; diet-related diseases; disease prevention; Evidence-Based Medicine; Food and Agriculture Organization; human behavior; human diseases; human nutrition; Humans; life cycle (organisms); lifestyle; nutrient intake; Nutrition Policy; Nutritional Physiological Phenomena; physical activity; Public Health; risk factors; United Nations; World Health Organization