The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

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Bibliographic Details
Published inPublic health nutrition Vol. 7; no. 1a; pp. 245 - 250
Main Authors Nishida, Chizuru, Uauy, Ricardo, Kumanyika, Shiriki, Shetty, Prakash
Format Journal Article
LanguageEnglish
Published Cambridge, UK Cambridge University Press 01.02.2004
Subjects
Chronic Disease
chronic diseases
Developing Countries
Diet
diet-related diseases
disease prevention
Evidence-Based Medicine
Food and Agriculture Organization
human behavior
human diseases
human nutrition
Humans
life cycle (organisms)
lifestyle
nutrient intake
Nutrition Policy
Nutritional Physiological Phenomena
physical activity
Public Health
risk factors
United Nations
World Health Organization
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Bibliography:ark:/67375/6GQ-3R1S74ZL-L
ArticleID:00023
PII:S1368980004000230
istex:AF9132AB42873BE3EEF5048197D564A9640AE096
SourceType-Scholarly Journals-1
ObjectType-News-1
content type line 14
ObjectType-Conference-2
ObjectType-Article-1
ObjectType-Feature-2
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ObjectType-Conference-1
ISSN:1368-9800
1475-2727
DOI:10.1079/PHN2003592