APA (7th ed.) Citation

Nishida, C., Uauy, R., Kumanyika, S., & Shetty, P. (2004). The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: Process, product and policy implications. Public health nutrition, 7(1a), 245-250. https://doi.org/10.1079/PHN2003592

Chicago Style (17th ed.) Citation

Nishida, Chizuru, Ricardo Uauy, Shiriki Kumanyika, and Prakash Shetty. "The Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases: Process, Product and Policy Implications." Public Health Nutrition 7, no. 1a (2004): 245-250. https://doi.org/10.1079/PHN2003592.

MLA (9th ed.) Citation

Nishida, Chizuru, et al. "The Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases: Process, Product and Policy Implications." Public Health Nutrition, vol. 7, no. 1a, 2004, pp. 245-250, https://doi.org/10.1079/PHN2003592.