APA (7th ed.) Citation

Kwun, S. Y., Bae, Y. W., Yoon, J. A., Park, E. H., & Kim, M. D. (2020). Isolation of acid tolerant lactic acid bacteria and evaluation of α-glucosidase inhibitory activity. Food science and biotechnology, 29(8), 1125-1130. https://doi.org/10.1007/s10068-020-00760-4

Chicago Style (17th ed.) Citation

Kwun, Se Young, Young Woo Bae, Jeong Ah Yoon, Eun Hee Park, and Myoung Dong Kim. "Isolation of Acid Tolerant Lactic Acid Bacteria and Evaluation of α-glucosidase Inhibitory Activity." Food Science and Biotechnology 29, no. 8 (2020): 1125-1130. https://doi.org/10.1007/s10068-020-00760-4.

MLA (9th ed.) Citation

Kwun, Se Young, et al. "Isolation of Acid Tolerant Lactic Acid Bacteria and Evaluation of α-glucosidase Inhibitory Activity." Food Science and Biotechnology, vol. 29, no. 8, 2020, pp. 1125-1130, https://doi.org/10.1007/s10068-020-00760-4.