Quantifying the three main components of salinity tolerance in cereals - RAJENDRAN, KARTHIKA; TESTER, MARK; ROY, STUART J (Plant, cell and environment, 2009)
Keywords: Adaptation, Physiological; Biological and medical sciences; Biological Transport; Fundamental and applied biological sciences. Psychology; grains; growth & development; image analysis; Imaging, Three-Dimensional; LemnaTec Scanalyzer; metabolism; Models, Biological; Na+ exclusion; Na+ tissue tolerance; Osmotic Pressure; osmotic tolerance; physiology; Plant Shoots; Plant Shoots - growth & development; Plant Shoots - physiology; salt stress; salt tolerance; Salt-Tolerant Plants; Salt-Tolerant Plants - physiology; Sodium; Sodium - metabolism; stress tolerance; Triticum; Triticum - growth & development; Triticum - physiology; Triticum monococcum; Halotolerance; Monocotyledones; Na+ tissue tolerance; osmotic tolerance; Plant ecology; Tolerance; Osmosis; Cereal crop; Salinity; Triticum monococcum; LemnaTec Scanalyzer; Gramineae; Angiospermae; Sodium ion; Spermatophyta; Na+ exclusion; Quantitative analysis