Surface-enhanced Raman spectroscopy method for classification of doxycycline hydrochloride and tylosin in duck meat using gold nanoparticles

• Published in: Poultry science Vol. 100; no. 6; p. 101165
• Main Authors: Wang, Ting, Liu, Muhua, Huang, Shuanggen, Yuan, Haichao, Zhao, Jinhui, Chen, Jian
• Format: Journal Article
• Language: English
• Published: England Elsevier Inc 01.06.2021; Elsevier
• Subjects: doxycycline hydrochloride; duck meat; MICROBIOLOGY AND FOOD SAFETY; support vector machines; surface-enhanced Raman spectroscopy; tylosin; duck meat; support vector machines; tylosin; doxycycline hydrochloride; surface-enhanced Raman spectroscopy

This paper investigated on 478 duck meat samples for the identification of 2 kinds of antibiotics, that is, doxycycline hydrochloride and tylosin, that were classified based on surface-enhanced Raman spectroscopy (SERS) combined with multivariate techniques. The optimal detection parameters, includi...