Salinity Duration Differently Modulates Physiological Parameters and Metabolites Profile in Roots of Two Contrasting Barley Genotypes - Dell’Aversana, Emilia; Hessini, Kamel; Ferchichi, Selma; Fusco, Giovanna Marta; Woodrow, Pasqualina; Ciarmiello, Loredana F.; Abdelly, Chedly; Carillo, Petronia (Plants (Basel), 2021)
Keywords: Abiotic stress; asparagine; Barley; Biocompatibility; biomass production; carbon; Cereals; Chemical synthesis; Crops; Cultivars; energy; Experiments; Flowers & plants; Genetically altered foods; Genotypes; Homeostasis; Hordeum marinum subsp. marinum; Hordeum vulgare; Ions; Leaves; Metabolism; Metabolites; osmolality; osmotic adjustment; Oxidative stress; Photosynthates; Photosynthesis; Physiology; potassium; potassium to sodium ratio; proline; root shoot ratio; Roots; Salinity; Salinity effects; Salt; salt stress; salt tolerance; Salts; Seedlings; Sodium; Sodium chloride; Soil salinity; Species; toxicity; Tunisia; Vacuoles; wild barley; Tunisia; proline; wild barley; osmolality; potassium to sodium ratio; GABA; osmotic adjustment; asparagine