Vitamin D status and determinants in Indian children and adolescents: a multicentre study

Studies performed on Indian children to assess vitamin-D status have been on small sample sizes, limited to specific geographical locations and used non-standard methods to measure 25(OH)D 3 . This multicentre study assessed 25(OH)D 3 concentrations from dried blood spots (DBS) in 5–18-year-old Indi...

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Published inScientific reports Vol. 12; no. 1; pp. 16790 - 13
Main Authors Khadilkar, Anuradha, Kajale, Neha, Oza, Chirantap, Oke, Rashmi, Gondhalekar, Ketan, Patwardhan, Vivek, Khadilkar, Vaman, Mughal, Zulf, Padidela, Raja
Format Journal Article
LanguageEnglish
Published London Nature Publishing Group UK 06.10.2022
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Summary:Studies performed on Indian children to assess vitamin-D status have been on small sample sizes, limited to specific geographical locations and used non-standard methods to measure 25(OH)D 3 . This multicentre study assessed 25(OH)D 3 concentrations from dried blood spots (DBS) in 5–18-year-old Indian children and adolescents using a standardized protocol and identified factors contributing towards vitamin D deficiency. Cross-sectional, observational school-based study was conducted by multi-stage stratified random sampling. A city and nearby village were selected from 6 Indian states covering wide geographical areas. Demography, anthropometry, body-composition, dietary-intakes and DBS samples were collected. 25(OH)D 3 was assessed from DBS using Liquid chromatography with tandem-mass spectrometry. Vitamin-D status was assessed in 2500 children; with additional data collected on a subset (n = 669) to assess predictors. Mean vitamin-D concentration was 45.8 ± 23.9 nmol/L, 36.8% of subjects had sufficient vitamin-D (> 50 nmol/L); rural subjects and boys had higher concentrations ( p  < 0.05). On regression analysis, younger age, female-gender, overweight and urban residence significantly contributed to deficiency. More than half the Indian children/adolescents were vitamin-D deficient or insufficient. Our study reinforces vitamin-D deficiency as a major public health problem and the need for supplementation, food fortification and educating the population as initiatives required to improve sufficiency status.
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ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-022-21279-0