Acetone-butanol fermentation of marine macroalgae
► Brown macroalgae contain high concentrations of mannitol and laminarin. ► Clostridium acetobutylicum ferments these seaweed extract substrates to butanol. ► Seaweed fermentation exhibited triauxic growth: glucose–mannitol–laminarin. ► Butanol yields in seaweed and pure glucose fermentations were c...
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| Published in | Bioresource technology Vol. 108; pp. 305 - 309 |
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| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
England
Elsevier Ltd
01.03.2012
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| Subjects | |
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| Abstract | ► Brown macroalgae contain high concentrations of mannitol and laminarin. ► Clostridium acetobutylicum ferments these seaweed extract substrates to butanol. ► Seaweed fermentation exhibited triauxic growth: glucose–mannitol–laminarin. ► Butanol yields in seaweed and pure glucose fermentations were comparable.
The objective of this study was to subject mannitol, either as a sole carbon source or in combination with glucose, and aqueous extracts of the kelp Saccharina spp., containing mannitol and laminarin, to acetone-butanol fermentation by Clostridium acetobutylicum (ATCC 824). Both mannitol and glucose were readily fermented. Mixed substrate fermentations with glucose and mannitol resulted in diauxic growth of C. acetobutylicum with glucose depletion preceding mannitol utilization. Fermentation of kelp extract exhibited triauxic growth, with an order of utilization of free glucose, mannitol, and bound glucose, presumably laminarin. The lag in laminarin utilization reflected the need for enzymatic hydrolysis of this polysaccharide into fermentable sugars. The butanol and total solvent yields were 0.12g/g and 0.16g/g, respectively, indicating that significant improvements are still needed to make industrial-scale acetone-butanol fermentations of seaweed economically feasible. |
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| AbstractList | The objective of this study was to subject mannitol, either as a sole carbon source or in combination with glucose, and aqueous extracts of the kelp Saccharina spp., containing mannitol and laminarin, to acetone-butanol fermentation by Clostridium acetobutylicum (ATCC 824). Both mannitol and glucose were readily fermented. Mixed substrate fermentations with glucose and mannitol resulted in diauxic growth of C. acetobutylicum with glucose depletion preceding mannitol utilization. Fermentation of kelp extract exhibited triauxic growth, with an order of utilization of free glucose, mannitol, and bound glucose, presumably laminarin. The lag in laminarin utilization reflected the need for enzymatic hydrolysis of this polysaccharide into fermentable sugars. The butanol and total solvent yields were 0.12 g/g and 0.16 g/g, respectively, indicating that significant improvements are still needed to make industrial-scale acetone-butanol fermentations of seaweed economically feasible. The objective of this study was to subject mannitol, either as a sole carbon source or in combination with glucose, and aqueous extracts of the kelp Saccharina spp., containing mannitol and laminarin, to acetone-butanol fermentation by Clostridium acetobutylicum (ATCC 824). Both mannitol and glucose were readily fermented. Mixed substrate fermentations with glucose and mannitol resulted in diauxic growth of C. acetobutylicum with glucose depletion preceding mannitol utilization. Fermentation of kelp extract exhibited triauxic growth, with an order of utilization of free glucose, mannitol, and bound glucose, presumably laminarin. The lag in laminarin utilization reflected the need for enzymatic hydrolysis of this polysaccharide into fermentable sugars. The butanol and total solvent yields were 0.12g/g and 0.16g/g, respectively, indicating that significant improvements are still needed to make industrial-scale acetone-butanol fermentations of seaweed economically feasible. The objective of this study was to subject mannitol, either as a sole carbon source or in combination with glucose, and aqueous extracts of the kelp Saccharina spp., containing mannitol and laminarin, to acetone-butanol fermentation by Clostridium acetobutylicum (ATCC 824). Both mannitol and glucose were readily fermented. Mixed substrate fermentations with glucose and mannitol resulted in diauxic growth of C. acetobutylicum with glucose depletion preceding mannitol utilization. Fermentation of kelp extract exhibited triauxic growth, with an order of utilization of free glucose, mannitol, and bound glucose, presumably laminarin. The lag in laminarin utilization reflected the need for enzymatic hydrolysis of this polysaccharide into fermentable sugars. The butanol and total solvent yields were 0.12 g/g and 0.16 g/g, respectively, indicating that significant improvements are still needed to make industrial-scale acetone-butanol fermentations of seaweed economically feasible.The objective of this study was to subject mannitol, either as a sole carbon source or in combination with glucose, and aqueous extracts of the kelp Saccharina spp., containing mannitol and laminarin, to acetone-butanol fermentation by Clostridium acetobutylicum (ATCC 824). Both mannitol and glucose were readily fermented. Mixed substrate fermentations with glucose and mannitol resulted in diauxic growth of C. acetobutylicum with glucose depletion preceding mannitol utilization. Fermentation of kelp extract exhibited triauxic growth, with an order of utilization of free glucose, mannitol, and bound glucose, presumably laminarin. The lag in laminarin utilization reflected the need for enzymatic hydrolysis of this polysaccharide into fermentable sugars. The butanol and total solvent yields were 0.12 g/g and 0.16 g/g, respectively, indicating that significant improvements are still needed to make industrial-scale acetone-butanol fermentations of seaweed economically feasible. Mannitol and laminarin, which are present at high concentrations in the brown macroalga Saccharina spp., a type of kelp, are potential biochemical feedstocks for butanol production. To test their bioconversion potential, aqueous extracts of the kelp Saccharina spp., mannitol, and glucose (a product of laminarin hydrolysis) were subjected to acetone-butanol fermentation by Clostridium acetobutylicum (ATCC 824). Both mannitol and glucose were readily fermented. Mixed substrate fermentations with glucose and mannitol resulted in diauxic growth of C. acetobutylicum with glucose depletion preceding mannitol utilization. Fermentation of kelp extract exhibited triauxic growth, with an order of utilization of free glucose, mannitol, and bound glucose, presumably laminarin. The lag in laminarin utilization reflected the need for enzymatic hydrolysis of this polysaccharide into fermentable sugars. The butanol and total solvent yields were 0.12 g/g and 0.16 g/g, respectively, indicating that significant improvements are still needed to make industrial-scale acetone-butanol fermentations of seaweed economically feasible. ► Brown macroalgae contain high concentrations of mannitol and laminarin. ► Clostridium acetobutylicum ferments these seaweed extract substrates to butanol. ► Seaweed fermentation exhibited triauxic growth: glucose–mannitol–laminarin. ► Butanol yields in seaweed and pure glucose fermentations were comparable. The objective of this study was to subject mannitol, either as a sole carbon source or in combination with glucose, and aqueous extracts of the kelp Saccharina spp., containing mannitol and laminarin, to acetone-butanol fermentation by Clostridium acetobutylicum (ATCC 824). Both mannitol and glucose were readily fermented. Mixed substrate fermentations with glucose and mannitol resulted in diauxic growth of C. acetobutylicum with glucose depletion preceding mannitol utilization. Fermentation of kelp extract exhibited triauxic growth, with an order of utilization of free glucose, mannitol, and bound glucose, presumably laminarin. The lag in laminarin utilization reflected the need for enzymatic hydrolysis of this polysaccharide into fermentable sugars. The butanol and total solvent yields were 0.12g/g and 0.16g/g, respectively, indicating that significant improvements are still needed to make industrial-scale acetone-butanol fermentations of seaweed economically feasible. |
| Author | Urquhart, Lindsay Roesijadi, Guri Huesemann, Michael H. Kuo, Li-Jung Gill, Gary A. |
| Author_xml | – sequence: 1 givenname: Michael H. surname: Huesemann fullname: Huesemann, Michael H. email: michael.huesemann@pnl.gov – sequence: 2 givenname: Li-Jung surname: Kuo fullname: Kuo, Li-Jung – sequence: 3 givenname: Lindsay surname: Urquhart fullname: Urquhart, Lindsay – sequence: 4 givenname: Gary A. surname: Gill fullname: Gill, Gary A. – sequence: 5 givenname: Guri surname: Roesijadi fullname: Roesijadi, Guri |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/22277213$$D View this record in MEDLINE/PubMed https://www.osti.gov/biblio/1038355$$D View this record in Osti.gov |
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| Keywords | Clostridium acetobutylicum Seaweed Biofuels Acetone–butanol fermentation Macroalgae |
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| Snippet | ► Brown macroalgae contain high concentrations of mannitol and laminarin. ► Clostridium acetobutylicum ferments these seaweed extract substrates to butanol. ►... The objective of this study was to subject mannitol, either as a sole carbon source or in combination with glucose, and aqueous extracts of the kelp Saccharina... Mannitol and laminarin, which are present at high concentrations in the brown macroalga Saccharina spp., a type of kelp, are potential biochemical feedstocks... |
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| SubjectTerms | 60 APPLIED LIFE SCIENCES Acetone Acetone - metabolism Acetone-butanol fermentation analysis BIOCONVERSION Biofuels BUTANOLS Butanols - metabolism carbon chemistry Chromatography, High Pressure Liquid CLOSTRIDIUM ACETOBUTYLICUM Clostridium acetobutylicum - growth & development Clostridium acetobutylicum - metabolism Complex Mixtures Complex Mixtures - chemistry economics ENZYMATIC HYDROLYSIS FERMENTATION Glucans GLUCOSE Glucose - analysis Glucose - metabolism growth & development HYDROLYSIS Industrial Microbiology Industrial Microbiology - economics Industrial Microbiology - methods Macroalgae mannitol Mannitol - analysis Mannitol - metabolism metabolism methods Phaeophyceae - chemistry Phaeophyta POLYSACCHARIDES Polysaccharides - analysis Polysaccharides - metabolism PRODUCTION SACCHARIDES Seaweed SEAWEEDS SOLVENTS SUBSTRATES |
| Title | Acetone-butanol fermentation of marine macroalgae |
| URI | https://dx.doi.org/10.1016/j.biortech.2011.12.148 https://www.ncbi.nlm.nih.gov/pubmed/22277213 https://www.proquest.com/docview/1365029292 https://www.proquest.com/docview/923574770 https://www.osti.gov/biblio/1038355 |
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