APA (7th ed.) Citation

Berendsen, A. A. M., Kang, J. H., van de Rest, O., Feskens, E. J. M., de Groot, L. C. P. G. M., & Grodstein, F. (2017). The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women. Journal of the American Medical Directors Association, 18(5), 427. https://doi.org/10.1016/j.jamda.2016.11.026

Chicago Style (17th ed.) Citation

Berendsen, Agnes A M., Jae H. Kang, Ondine van de Rest, Edith J M. Feskens, Lisette C P G M. de Groot, and Francine Grodstein. "The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women." Journal of the American Medical Directors Association 18, no. 5 (2017): 427. https://doi.org/10.1016/j.jamda.2016.11.026.

MLA (9th ed.) Citation

Berendsen, Agnes A M., et al. "The Dietary Approaches to Stop Hypertension Diet, Cognitive Function, and Cognitive Decline in American Older Women." Journal of the American Medical Directors Association, vol. 18, no. 5, 2017, p. 427, https://doi.org/10.1016/j.jamda.2016.11.026.