Modification of Amino Acid Residues in Carious Dentin Matrix
The Maillard reaction between sugar and protein has been postulated as the cause for the browning and arrestment of caries lesions. This reaction has been implicated as the cause for decreased degradability of collagen in vivo. The aim of the present study was to verify the occurrence of the reactio...
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Published in | Journal of dental research Vol. 77; no. 3; pp. 488 - 495 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Los Angeles, CA
SAGE Publications
01.03.1998
SAGE PUBLICATIONS, INC |
Subjects | |
Online Access | Get full text |
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