Improving enzymatic hydrolysis of wheat straw using ionic liquid 1-ethyl-3-methyl imidazolium diethyl phosphate pretreatment - Li, Qiang; He, Yu-Cai; Xian, Mo; Jun, Gao; Xu, Xin; Yang, Jian-Ming; Li, Liang-Zhi (Bioresource technology, 2009)
Keywords: 1-Ethyl-3-methyl imidazolium diethyl phosphate; alcoholic fermentation; biofuels; Biological and medical sciences; Biotechnology; Biotechnology - methods; cellulases; cellulose; chemistry; Enzymatic hydrolysis; ethanol production; Fermentation; Food industries; Fourier transform infrared spectroscopy; Fundamental and applied biological sciences. Psychology; Hydrolysis; imidazoles; Imidazoles - chemistry; Ionic liquids; metabolism; methods; Organophosphates; Organophosphates - chemistry; Plant Stems; Plant Stems - metabolism; Pretreatment; reducing sugars; renewable energy sources; saccharification; Saccharomyces cerevisiae; Saccharomyces cerevisiae - metabolism; solvents; Solvents - chemistry; Spectroscopy, Fourier Transform Infrared; Temperature; Time Factors; Triticum; Triticum - chemistry; Triticum - metabolism; Use and upgrading of agricultural and food by-products. Biotechnology; Water; Water - chemistry; Wheat straw; Ionic liquids; 1-Ethyl-3-methyl imidazolium diethyl phosphate; Pretreatment; Enzymatic hydrolysis; Wheat straw; Hydrolysis; Phosphates; 1-Ethyl-3-methyl imidazolium diethyl; Cereal by product; Enzymatic digestion; phosphate