APA (7th ed.) Citation

Hwang, Y., Kim, G., Jeong, J., Hur, S., & Joo, S. (2010). The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers. Meat science, 86(2), 456-461. https://doi.org/10.1016/j.meatsci.2010.05.034

Chicago Style (17th ed.) Citation

Hwang, Young-Hwa, Gap-Don Kim, Jin-Yeon Jeong, Sun-Jin Hur, and Seon-Tea Joo. "The Relationship Between Muscle Fiber Characteristics and Meat Quality Traits of Highly Marbled Hanwoo (Korean Native Cattle) Steers." Meat Science 86, no. 2 (2010): 456-461. https://doi.org/10.1016/j.meatsci.2010.05.034.

MLA (9th ed.) Citation

Hwang, Young-Hwa, et al. "The Relationship Between Muscle Fiber Characteristics and Meat Quality Traits of Highly Marbled Hanwoo (Korean Native Cattle) Steers." Meat Science, vol. 86, no. 2, 2010, pp. 456-461, https://doi.org/10.1016/j.meatsci.2010.05.034.