Heritage retention and bean intake correlates to dietary fiber intakes in Hispanic mothers— Qué Sabrosa Vida

• Published in: Journal of the American Dietetic Association Vol. 105; no. 3; pp. 404 - 411
• Main Authors: Smith, Whitney Elizabeth, Day, R. Sue, Brown, Lora Beth
• Format: Journal Article
• Language: English
• Published: New York, NY Elsevier Inc 01.03.2005; Elsevier; Elsevier Limited
• Subjects: Acculturation; Adolescent; Adult; Analysis of Variance; Analysis. Health state; beans; Biological and medical sciences; Cross-Sectional Studies; Diet; Dietary fiber; Dietary Fiber - administration & dosage; Educational Status; Epidemiology; Fabaceae - growth & development; Fabaceae - physiology; Feeding Behavior - ethnology; Female; food intake; Fruits; General aspects; Health Behavior - ethnology; Health Knowledge, Attitudes, Practice; Hispanic Americans; Hispanic Americans - ethnology; Hispanic Americans - psychology; Hispanic Americans - statistics & numerical data; Hispanics; Humans; Marital Status; Medical sciences; Middle Aged; Mothers; Nutrition; Nutrition Surveys; Public health. Hygiene; Public health. Hygiene-occupational medicine; Texas; Vegetables; women; Texas; El Paso Texas; Human; Feeding behavior; Mother; Nutrition; Food intake; Fruit vegetable; Dietary fiber; Retention; Genetic determinism; Bean

To determine the correlation between fruit/vegetable and bean stage of change and heritage retention with fiber intake in Hispanic mothers. Cross-sectional study design used baseline survey data from the Qué Sabrosa Vida nutrition intervention developed by the University of Texas School of Public He...