Evaluation of nutrition components in Lanzhou lily bulb by confocal Raman microscopy

• Published in: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy Vol. 244; p. 118837
• Main Authors: Li, Yuee, Wang, Huihui, Zhang, Wenbo, Wu, Haining, Wang, Zhong
• Format: Journal Article
• Language: English
• Published: England Elsevier B.V 05.01.2021; Published by Elsevier B.V
• Subjects: China; Lanzhou lily; Lilium; Microscopy; Microscopy, Confocal; Nutrition content; Plant Roots; Raman spectrum; Spectrum Analysis, Raman; Starch; China; Nutrition content; Starch; Raman spectrum; Lanzhou lily

Lanzhou lily is a famous lily variety in China, which has many advantages different from other lily varieties. It is rich in nutrients and can be used as medicine or food. The present study is performed to evaluate the quality of Lanzhou lily by Raman spectroscopy. Here, Raman spectra of lily bulbs...