Association of dietary quality indicators with gallstones in the US: NHANES 2017–2020

• Published in: BMC public health Vol. 25; no. 1; pp. 976 - 13
• Main Authors: Wu, Weigen, Pei, Yuchen, Wang, Junlong, Liang, Qizhi, Chen, Wei
• Format: Journal Article
• Language: English
• Published: England BioMed Central Ltd 12.03.2025; BioMed Central; BMC
• Subjects: Adult; Aged; Analysis; Angina; Angina pectoris; Anti-inflammatory diet; Body mass index; Body size; Body weight loss; Calculi; Cardiovascular diseases; Care and treatment; Cholesterol; Chronic illnesses; Congestive heart failure; Coronary artery disease; Diabetes mellitus; Diagnosis; Diet; Diet - statistics & numerical data; Dietary guidelines; Dietary quality indicators; Disease prevention; Eating; Eating behavior; Estrogens; Female; Food quality; Gallbladder; Gallstones; Gallstones - epidemiology; Glucocorticoids; Health aspects; Health surveys; Heart diseases; Humans; Hypertension; Indicators; Inflammation; Interviews; Male; Meat; Middle Aged; Multivariate analysis; Myocardial infarction; NHANES; Nutrition; Nutrition research; Nutrition Surveys; Oils & fats; Physical activity; Poverty; Processed foods; Regression analysis; Regression models; Risk Factors; Subgroups; United States - epidemiology; Weight loss; United States; China; United States > US; Gallstones; NHANES; Nutrition; Dietary quality indicators

While dietary factors are known to influence gallstone development, the specific relationships between comprehensive dietary quality indicators and gallstone risk remain poorly understood. This study aimed to explore the association between dietary quality indicators and gallstones using data from t...