APA (7th ed.) Citation

Rodríguez Patino, J. M., & Pilosof, A. M. (2011). Protein–polysaccharide interactions at fluid interfaces. Food hydrocolloids, 25(8), 1925-1937. https://doi.org/10.1016/j.foodhyd.2011.02.023

Chicago Style (17th ed.) Citation

Rodríguez Patino, Juan Miguel, and Ana M.R Pilosof. "Protein–polysaccharide Interactions at Fluid Interfaces." Food Hydrocolloids 25, no. 8 (2011): 1925-1937. https://doi.org/10.1016/j.foodhyd.2011.02.023.

MLA (9th ed.) Citation

Rodríguez Patino, Juan Miguel, and Ana M.R Pilosof. "Protein–polysaccharide Interactions at Fluid Interfaces." Food Hydrocolloids, vol. 25, no. 8, 2011, pp. 1925-1937, https://doi.org/10.1016/j.foodhyd.2011.02.023.