A Phytophthora sojae Glycoside Hydrolase 12 Protein Is a Major Virulence Factor during Soybean Infection and Is Recognized as a PAMP - Ma, Zhenchuan; Song, Tianqiao; Zhu, Lin; Ye, Wenwu; Wang, Yang; Shao, Yuanyuan; Dong, Suomeng; Zhang, Zhengguang; Dou, Daolong; Zheng, Xiaobo; Tyler, Brett M.; Wang, Yuanchao (The Plant cell, 2015)
Keywords: Bacteria - enzymology; Capsicum - metabolism; Cell Death; Disease Resistance; Genes; Glycine max; Glycine max - cytology; Glycine max - immunology; Glycine max - microbiology; Glycoside Hydrolases - isolation & purification; Glycoside Hydrolases - metabolism; Hydrolysis; Infections; Leaves; Mutation - genetics; Nicotiana - cytology; Nicotiana - metabolism; Nicotiana - microbiology; Nicotiana benthamiana; Pathogen-Associated Molecular Pattern Molecules - metabolism; Pathogens; Phytophthora - enzymology; Phytophthora - pathogenicity; Phytophthora sojae; Plant cells; Plant Diseases - immunology; Plant Diseases - microbiology; Plant Immunity; Plant Proteins - metabolism; Plants; Protein Sorting Signals; Proteins; Solanum lycopersicum - metabolism; Soybeans; Virulence; Virulence Factors - metabolism