Caffeic and Chlorogenic Acids Synergistically Activate Browning Program in Human Adipocytes: Implications of AMPK- and PPAR-Mediated Pathways

Caffeic acid (CA) and chlorogenic acid (CGA) are phenolic compounds claimed to be responsible for the metabolic effects of coffee and tea consumption. Along with their structural similarities, they share common mechanisms such as activation of the AMP-activated protein kinase (AMPK) signaling. The p...

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Published inInternational journal of molecular sciences Vol. 21; no. 24; p. 9740
Main Authors Vasileva, Liliya V, Savova, Martina S, Amirova, Kristiana M, Balcheva-Sivenova, Zhivka, Ferrante, Claudio, Orlando, Giustino, Wabitsch, Martin, Georgiev, Milen I
Format Journal Article
LanguageEnglish
Published Switzerland MDPI 21.12.2020
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Abstract Caffeic acid (CA) and chlorogenic acid (CGA) are phenolic compounds claimed to be responsible for the metabolic effects of coffee and tea consumption. Along with their structural similarities, they share common mechanisms such as activation of the AMP-activated protein kinase (AMPK) signaling. The present study aimed to investigate the anti-obesity potential of CA and CGA as co-treatment in human adipocytes. The molecular interactions of CA and CGA with key adipogenic transcription factors were simulated through an in silico molecular docking approach. The expression levels of white and brown adipocyte markers, as well as genes related to lipid metabolism, were analyzed by real-time quantitative PCR and Western blot analyses. Mechanistically, the CA/CGA combination induced lipolysis, upregulated AMPK and browning gene expression and downregulated peroxisome proliferator-activated receptor γ (PPARγ) at both transcriptional and protein levels. The gene expression profiles of the CA/CGA-co-treated adipocytes strongly resembled brown-like signatures. Major pathways identified included the AMPK- and PPAR-related signaling pathways. Collectively, these findings indicated that CA/CGA co-stimulation exerted a browning-inducing potential superior to that of either compound used alone which merits implementation in obesity management. Further, the obtained data provide additional insights on how CA and CGA modify adipocyte function, differentiation and lipid metabolism.
AbstractList Caffeic acid (CA) and chlorogenic acid (CGA) are phenolic compounds claimed to be responsible for the metabolic effects of coffee and tea consumption. Along with their structural similarities, they share common mechanisms such as activation of the AMP-activated protein kinase (AMPK) signaling. The present study aimed to investigate the anti-obesity potential of CA and CGA as co-treatment in human adipocytes. The molecular interactions of CA and CGA with key adipogenic transcription factors were simulated through an in silico molecular docking approach. The expression levels of white and brown adipocyte markers, as well as genes related to lipid metabolism, were analyzed by real-time quantitative PCR and Western blot analyses. Mechanistically, the CA/CGA combination induced lipolysis, upregulated AMPK and browning gene expression and downregulated peroxisome proliferator-activated receptor γ (PPARγ) at both transcriptional and protein levels. The gene expression profiles of the CA/CGA-co-treated adipocytes strongly resembled brown-like signatures. Major pathways identified included the AMPK- and PPAR-related signaling pathways. Collectively, these findings indicated that CA/CGA co-stimulation exerted a browning-inducing potential superior to that of either compound used alone which merits implementation in obesity management. Further, the obtained data provide additional insights on how CA and CGA modify adipocyte function, differentiation and lipid metabolism.
Author Vasileva, Liliya V
Savova, Martina S
Wabitsch, Martin
Georgiev, Milen I
Amirova, Kristiana M
Balcheva-Sivenova, Zhivka
Ferrante, Claudio
Orlando, Giustino
AuthorAffiliation 4 Division of Pediatric Endocrinology and Diabetes, Department of Pediatrics and Adolescent Medicine, Ulm University Medical Center, 89077 Ulm, Germany; Martin.Wabitsch@uniklinik-ulm.de
3 Department of Pharmacy, G. d’Annunzio University, 66100 Chieti, Italy; cferrante@unich.it (C.F.); giustino.orlando@unich.it (G.O.)
1 Department of Plant Cell Biotechnology, Center of Plant Systems Biology and Biotechnology, 4000 Plovdiv, Bulgaria; vasileva@cpsbb.eu (L.V.V.); msavova@cpsbb.eu (M.S.S.); amirova@cpsbb.eu (K.M.A.); sivenova_jivka@abv.bg (Z.B.-S.)
2 Laboratory of Metabolomics, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 4000 Plovdiv, Bulgaria
AuthorAffiliation_xml – name: 4 Division of Pediatric Endocrinology and Diabetes, Department of Pediatrics and Adolescent Medicine, Ulm University Medical Center, 89077 Ulm, Germany; Martin.Wabitsch@uniklinik-ulm.de
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Issue 24
Keywords anti-obesity effect
molecular docking
chlorogenic acid
browning
caffeic acid
adipocytes
obesity
Language English
License Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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Snippet Caffeic acid (CA) and chlorogenic acid (CGA) are phenolic compounds claimed to be responsible for the metabolic effects of coffee and tea consumption. Along...
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SubjectTerms adipocytes
Adipocytes, Brown - cytology
Adipocytes, Brown - drug effects
Adipocytes, Brown - metabolism
Adipogenesis
AMP-Activated Protein Kinases - metabolism
anti-obesity effect
browning
caffeic acid
chlorogenic acid
Chlorogenic Acid - pharmacology
Coffea - chemistry
Gene Expression Regulation - drug effects
Humans
Lipolysis
obesity
PPAR gamma - metabolism
Signal Transduction
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Title Caffeic and Chlorogenic Acids Synergistically Activate Browning Program in Human Adipocytes: Implications of AMPK- and PPAR-Mediated Pathways
URI https://www.ncbi.nlm.nih.gov/pubmed/33371201
https://pubmed.ncbi.nlm.nih.gov/PMC7766967
https://doaj.org/article/10a72f31e408451682ab2a3d58a405cf
Volume 21
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