Naturally Occurring Lactococcal Plasmid pAH90 Links Bacteriophage Resistance and Mobility Functions to a Food-Grade Selectable Marker

• Published in: Applied and Environmental Microbiology Vol. 67; no. 2; pp. 929 - 937
• Main Authors: O'SULLIVAN, David, ROSS, R. Paul, TWOMEY, Denis P, FITZGERALD, Gerald F, HILL, Colin, COFFEY, Aidan
• Format: Journal Article
• Language: English
• Published: Washington, DC American Society for Microbiology 01.02.2001
• Subjects: Bacteria; Bacterial Proteins - genetics; Bacteriology; Bacteriophages - pathogenicity; Base Sequence; Biological and medical sciences; cadA gene; cadC gene; Cadmium - pharmacology; Cobalt - metabolism; Drug Resistance, Microbial - genetics; Electroporation - methods; Food; Food industries; Food Microbiology; Fundamental and applied biological sciences. Psychology; Genetic Markers; Genetics; Introns - genetics; Lactococcus lactis; Lactococcus lactis - drug effects; Lactococcus lactis - genetics; Lactococcus lactis - physiology; Lactococcus lactis - virology; Microbiology; Milk and cheese industries. Ice creams; Molecular Sequence Data; Open Reading Frames - genetics; Plasmid pAH90; Plasmids - genetics; Relaxase; Sequence Analysis, DNA; Transformation, Bacterial; Cadmium; Lactococcus lactis; Nucleotide sequence; Mobility; Fermentation starter; Virus; Plasmid; Resistance; Streptococcaceae; Gene; Dairy industry; Bacteria; Micrococcales; Phage

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