APA (7th ed.) Citation

Hoehnel, A., Bez, J., Sahin, A. W., Coffey, A., Arendt, E. K., & Zannini, E. (2020). Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications. Foods, 9(11), 1706. https://doi.org/10.3390/foods9111706

Chicago Style (17th ed.) Citation

Hoehnel, Andrea, Jürgen Bez, Aylin W. Sahin, Aidan Coffey, Elke K. Arendt, and Emanuele Zannini. "Leuconostoc Citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications." Foods 9, no. 11 (2020): 1706. https://doi.org/10.3390/foods9111706.

MLA (9th ed.) Citation

Hoehnel, Andrea, et al. "Leuconostoc Citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications." Foods, vol. 9, no. 11, 2020, p. 1706, https://doi.org/10.3390/foods9111706.