Association between Dietary Inflammatory Index, Dietary Patterns, Plant-Based Dietary Index and the Risk of Obesity

• Published in: Nutrients Vol. 13; no. 5; p. 1536
• Main Authors: Wang, Yoko B, Shivappa, Nitin, Hébert, James R, Page, Amanda J, Gill, Tiffany K, Melaku, Yohannes Adama
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.05.2021; MDPI
• Subjects: Alcohol; Anti-inflammatory diet; Chronic illnesses; Diet; diet quality; dietary inflammatory index; dietary pattern; Fatty acids; Food habits; Health care; Inflammation; Obesity; Overweight; plant-based diet; Plant-based foods; prospective study; Questionnaires; Risk; Risk factors; Socioeconomic factors; Australia; South Australia Australia

Evidence on the association between various dietary constructs and obesity risk is limited. This study aims to investigate the longitudinal relationship between different diet indices and dietary patterns with the risk of obesity. Non-obese participants (n = 787) in the North West Adelaide Health St...