THE EFFECT OF L-ASCORBIC ACID ON MYROSINASE ACTIVITY - KOJIMA, MISAO; TAMIYA, KEIKO (Journal of vitaminology, 1964)
Keywords: Amylases; Ascorbic Acid; Aspergillus; Chemical Phenomena; Chemistry; Chloromercuribenzoates; Coenzymes; Cysteine; Enzyme Inhibitors; Gallic Acid; Glutathione; Glycoside Hydrolases; Hydrogen-Ion Concentration; Mustard Plant; OldMedline; Spectrum Analysis; Sulfatases; ENZYME INHIBITORS; EXPERIMENTAL LAB STUDY; CYSTEINE; HYDROGEN-ION CONCENTRATION; COENZYMES; SPECTRUM ANALYSIS; ASCORBIC ACID; MUSTARD; ASPERGILLUS; SULFATASES; GALLIC ACID; GLUTATHIONE; AMYLASE; CHEMISTRY; CHLOROMERCURIBENZOATES