Net energy value of two low-digestible carbohydrates, Lycasin®HBC and the hydrogenated polysaccharide fraction of Lycasin®HBC in healthy human subjects and their impact on nutrient digestive utilization
The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and...
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| Published in | British journal of nutrition Vol. 87; no. 2; pp. 131 - 139 |
|---|---|
| Main Authors | , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Cambridge, UK
Cambridge University Press
01.02.2002
Cambridge University Press (CUP) |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0007-1145 1475-2662 |
| DOI | 10.1079/BJN2001491 |
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| Abstract | The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and net energy values. Nine healthy men were fed for 32 d periods a maintenance diet supplemented either with dextrose, Lycasin®HBC (Roquette Frères, Lestrem, France), or the hydrogenated polysaccharide fraction of Lycasin®HBC, at a level of 100 g DM/d in six equal doses per d according to a 3×3 Latin square design with three repetitions. After a 20 d progressive adaptation period, food intake was determined for 12 d using the duplicate meal method and faeces and urine were collected for 10 d for further analyses. Subjects spent 36 h in one of two open-circuit whole-body calorimeters with measurements during the last 24 h. Ingestion of the polyols did not cause severe digestive disorders, except excessive gas emission, and flatulence and gurgling in some subjects. The polyols induced significant increases in wet (+45 and +66 % respectively, P<0·01) and dry (+53 and +75 % respectively, P<0·002) stool weight, resulting in a 2 % decrease in dietary energy digestibility (P<0·001). They resulted also in significant increases in sleeping (+4·1 %, P<0·03) and daily energy expenditure (+2·7 and +2·9 % respectively, P<0·02) compared with dextrose ingestion. The apparent energy digestibility of the two polyols was 0·82 and 0·79 respectively, their metabolizable energy value averaged 14·1 kJ/g DM, and their net energy value averaged 10·8 kJ/g DM, that is, 35 % less than those of sucrose and starch. |
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| AbstractList | The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and net energy values. Nine healthy men were fed for 32 d periods a maintenance diet supplemented either with dextrose, Lycasin HBC (Roquette Freres, Lestrem, France), or the hydrogenated polysaccharide fraction of Lycasin HBC, at a level of 100 g DM/d in six equal doses per d according to a 3 x 3 Latin square design with three repetitions. After a 20 d progressive adaptation period, food intake was determined for 12 d using the duplicate meal method and faeces and urine were collected for 10 d for further analyses. Subjects spent 36 h in one of two open-circuit whole-body calorimeters with measurements during the last 24 h. Ingestion of the polyols did not cause severe digestive disorders, except excessive gas emission, and flatulence and gurgling in some subjects. The polyols induced significant increases in wet (+45 and +66% respectively, P<0.01) and dry (+53 and +75% respectively, P<0.002) stool weight, resulting in a 2% decrease in dietary energy digestibility (P<0.001). They resulted also in significant increases in sleeping (+4.1%, P<0.03) and daily energy expenditure (+2.7 and +2.9% respectively, P<0.02) compared with dextrose ingestion. The apparent energy digestibility of the two polyols was 0.82 and 0.79 respectively, their metabolizable energy value averaged 14.1 kJ/g DM, and their net energy value averaged 10.8 kJ/g DM, that is, 35% less than those of sucrose and starch. The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and net energy values. Nine healthy men were fed for 32 d periods a maintenance diet supplemented either with dextrose, Lycasin ® HBC (Roquette Frères, Lestrem, France), or the hydrogenated polysaccharide fraction of Lycasin ® HBC, at a level of 100 g DM/d in six equal doses per d according to a 3×3 Latin square design with three repetitions. After a 20 d progressive adaptation period, food intake was determined for 12 d using the duplicate meal method and faeces and urine were collected for 10 d for further analyses. Subjects spent 36 h in one of two open-circuit whole-body calorimeters with measurements during the last 24 h. Ingestion of the polyols did not cause severe digestive disorders, except excessive gas emission, and flatulence and gurgling in some subjects. The polyols induced significant increases in wet (+45 and +66 % respectively, P<0·01) and dry (+53 and +75 % respectively, P<0·002) stool weight, resulting in a 2 % decrease in dietary energy digestibility (P<0·001). They resulted also in significant increases in sleeping (+4·1 %, P<0·03) and daily energy expenditure (+2·7 and +2·9 % respectively, P<0·02) compared with dextrose ingestion. The apparent energy digestibility of the two polyols was 0·82 and 0·79 respectively, their metabolizable energy value averaged 14·1 kJ/g DM, and their net energy value averaged 10·8 kJ/g DM, that is, 35 % less than those of sucrose and starch. The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and net energy values. Nine healthy men were fed for 32 d periods a maintenance diet supplemented either with dextrose, Lycasin HBC (Roquette Frères, Lestrem, France), or the hydrogenated polysaccharide fraction of Lycasin HBC, at a level of 100 g DM/d in six equal doses per d according to a 3 x 3 Latin square design with three repetitions. After a 20 d progressive adaptation period, food intake was determined for 12d using the duplicate meal method and faeces and urine were collected for 10 d for further analyses. Subjects spent 36 h in one of two open-circuit whole-body calorimeters with measurements during the last 24h. Ingestion of the polyols did not cause severe digestive disorders, except excessive gas emission, and flatulence and gurgling in some subjects. The polyols induced significant increases in wet (+45 and +66% respectively, P<0.01) and dry (+53 and +75 % respectively, P<0.002) stool weight, resulting in a 2% decrease in dietary energy digestibility (P<0.001). They resulted also in significant increases in sleeping (+4.1%, P<0.03) and daily energy expenditure (+2.7 and +2.9% respectively, P<0.02) compared with dextrose ingestion. The apparent energy digestibility of the two polyols was 0.82 and 0.79 respectively, their metabolizable energy value averaged 14.1 kJ/g DM, and their net energy value averaged 10.8 kJ/g DM, that is, 35 % less than those of sucrose and starch.The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and net energy values. Nine healthy men were fed for 32 d periods a maintenance diet supplemented either with dextrose, Lycasin HBC (Roquette Frères, Lestrem, France), or the hydrogenated polysaccharide fraction of Lycasin HBC, at a level of 100 g DM/d in six equal doses per d according to a 3 x 3 Latin square design with three repetitions. After a 20 d progressive adaptation period, food intake was determined for 12d using the duplicate meal method and faeces and urine were collected for 10 d for further analyses. Subjects spent 36 h in one of two open-circuit whole-body calorimeters with measurements during the last 24h. Ingestion of the polyols did not cause severe digestive disorders, except excessive gas emission, and flatulence and gurgling in some subjects. The polyols induced significant increases in wet (+45 and +66% respectively, P<0.01) and dry (+53 and +75 % respectively, P<0.002) stool weight, resulting in a 2% decrease in dietary energy digestibility (P<0.001). They resulted also in significant increases in sleeping (+4.1%, P<0.03) and daily energy expenditure (+2.7 and +2.9% respectively, P<0.02) compared with dextrose ingestion. The apparent energy digestibility of the two polyols was 0.82 and 0.79 respectively, their metabolizable energy value averaged 14.1 kJ/g DM, and their net energy value averaged 10.8 kJ/g DM, that is, 35 % less than those of sucrose and starch. The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and net energy values. Nine healthy men were fed for 32 d periods a maintenance diet supplemented either with dextrose, Lycasin HBC (Roquette Frères, Lestrem, France), or the hydrogenated polysaccharide fraction of Lycasin HBC, at a level of 100 g DM/d in six equal doses per d according to a 3 x 3 Latin square design with three repetitions. After a 20 d progressive adaptation period, food intake was determined for 12d using the duplicate meal method and faeces and urine were collected for 10 d for further analyses. Subjects spent 36 h in one of two open-circuit whole-body calorimeters with measurements during the last 24h. Ingestion of the polyols did not cause severe digestive disorders, except excessive gas emission, and flatulence and gurgling in some subjects. The polyols induced significant increases in wet (+45 and +66% respectively, P<0.01) and dry (+53 and +75 % respectively, P<0.002) stool weight, resulting in a 2% decrease in dietary energy digestibility (P<0.001). They resulted also in significant increases in sleeping (+4.1%, P<0.03) and daily energy expenditure (+2.7 and +2.9% respectively, P<0.02) compared with dextrose ingestion. The apparent energy digestibility of the two polyols was 0.82 and 0.79 respectively, their metabolizable energy value averaged 14.1 kJ/g DM, and their net energy value averaged 10.8 kJ/g DM, that is, 35 % less than those of sucrose and starch. The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and net energy values. Nine healthy men were fed for 32 d periods a maintenance diet supplemented either with dextrose, Lycasin®HBC (Roquette Frères, Lestrem, France), or the hydrogenated polysaccharide fraction of Lycasin®HBC, at a level of 100 g DM/d in six equal doses per d according to a 3×3 Latin square design with three repetitions. After a 20 d progressive adaptation period, food intake was determined for 12 d using the duplicate meal method and faeces and urine were collected for 10 d for further analyses. Subjects spent 36 h in one of two open-circuit whole-body calorimeters with measurements during the last 24 h. Ingestion of the polyols did not cause severe digestive disorders, except excessive gas emission, and flatulence and gurgling in some subjects. The polyols induced significant increases in wet (+45 and +66 % respectively, P<0·01) and dry (+53 and +75 % respectively, P<0·002) stool weight, resulting in a 2 % decrease in dietary energy digestibility (P<0·001). They resulted also in significant increases in sleeping (+4·1 %, P<0·03) and daily energy expenditure (+2·7 and +2·9 % respectively, P<0·02) compared with dextrose ingestion. The apparent energy digestibility of the two polyols was 0·82 and 0·79 respectively, their metabolizable energy value averaged 14·1 kJ/g DM, and their net energy value averaged 10·8 kJ/g DM, that is, 35 % less than those of sucrose and starch. [PUBLICATION ABSTRACT] The metabolizable energy content of low-digestible carbohydrates does not correspond with their true energy value. The aim of the present study was to determine the tolerance and effects of two polyols on digestion and energy expenditure in healthy men, as well as their digestible, metabolizable and net energy values. Nine healthy men were fed for 32 d periods a maintenance diet supplemented either with dextrose, Lycasin®HBC (Roquette Frères, Lestrem, France), or the hydrogenated polysaccharide fraction of Lycasin®HBC, at a level of 100 g DM/d in six equal doses per d according to a 3×3 Latin square design with three repetitions. After a 20 d progressive adaptation period, food intake was determined for 12 d using the duplicate meal method and faeces and urine were collected for 10 d for further analyses. Subjects spent 36 h in one of two open-circuit whole-body calorimeters with measurements during the last 24 h. Ingestion of the polyols did not cause severe digestive disorders, except excessive gas emission, and flatulence and gurgling in some subjects. The polyols induced significant increases in wet (+45 and +66 % respectively, P<0·01) and dry (+53 and +75 % respectively, P<0·002) stool weight, resulting in a 2 % decrease in dietary energy digestibility (P<0·001). They resulted also in significant increases in sleeping (+4·1 %, P<0·03) and daily energy expenditure (+2·7 and +2·9 % respectively, P<0·02) compared with dextrose ingestion. The apparent energy digestibility of the two polyols was 0·82 and 0·79 respectively, their metabolizable energy value averaged 14·1 kJ/g DM, and their net energy value averaged 10·8 kJ/g DM, that is, 35 % less than those of sucrose and starch. |
| Author | Montaurier, C. Vermorel, M. Bouteloup-Demange, C. Brandolini, M. Sinaud, S. Vernet, J. Wils, D. |
| Author_xml | – sequence: 1 givenname: S. surname: Sinaud fullname: Sinaud, S. organization: 1Centre de Recherches en Nutrition Humaine d'Auvergne INRA, UR Métabolismes Energétique et Lipidique, Centre de Recherches de Clermont-Ferrand-Theix, 63122 Saint-Genès Champanelle, France – sequence: 2 givenname: C. surname: Montaurier fullname: Montaurier, C. organization: 2Centre de Recherches en Nutrition Humaine d'Auvergne Laboratoire de Nutrition Humaine, 58 rue Montalambert, 63009 Clermont-Ferrand, Cedex 1, France – sequence: 3 givenname: D. surname: Wils fullname: Wils, D. organization: 3Roquette Frères, 62080 Lestrem, France – sequence: 4 givenname: J. surname: Vernet fullname: Vernet, J. organization: 1Centre de Recherches en Nutrition Humaine d'Auvergne INRA, UR Métabolismes Energétique et Lipidique, Centre de Recherches de Clermont-Ferrand-Theix, 63122 Saint-Genès Champanelle, France – sequence: 5 givenname: M. surname: Brandolini fullname: Brandolini, M. organization: 2Centre de Recherches en Nutrition Humaine d'Auvergne Laboratoire de Nutrition Humaine, 58 rue Montalambert, 63009 Clermont-Ferrand, Cedex 1, France – sequence: 6 givenname: C. surname: Bouteloup-Demange fullname: Bouteloup-Demange, C. organization: 2Centre de Recherches en Nutrition Humaine d'Auvergne Laboratoire de Nutrition Humaine, 58 rue Montalambert, 63009 Clermont-Ferrand, Cedex 1, France – sequence: 7 givenname: M. surname: Vermorel fullname: Vermorel, M. email: vermorel@clermont.inra.fr organization: 1Centre de Recherches en Nutrition Humaine d'Auvergne INRA, UR Métabolismes Energétique et Lipidique, Centre de Recherches de Clermont-Ferrand-Theix, 63122 Saint-Genès Champanelle, France |
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| Cites_doi | 10.1079/BJN2000259 10.1079/BJN2000253 10.1002/j.1550-8528.1995.tb00188.x 10.3177/jnsv.44.69 10.1079/096582198388292 10.1016/0016-5085(90)90960-9 10.3181/00379727-190-42878 10.1079/NRR19920007 10.1093/ajcn/68.4.820 10.1093/jn/127.1.108 10.1093/jn/130.2.272S 10.1038/sj.ejcn.1600417 10.1021/jf00004a022 10.1079/BJN19940175 10.1016/S0140-6736(78)90357-4 10.1093/ajcn/47.4.608 10.1079/BJN2000258 10.1079/BJN19840111 10.1079/BJN2000257 10.1007/BF01300754 10.1079/BJN19570044 10.1093/ajcn/38.6.954 |
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| Copyright | Copyright © The Nutrition Society 2002 2002 INIST-CNRS The Nutrition Society Distributed under a Creative Commons Attribution 4.0 International License |
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| Keywords | Dietary fibres Energy expenditure Low-digestible carbohydrate Man Energy value Polyols Human Energetic value Digestion Hydrogenation Feeding Diet Energetic cost Carbohydrate Polyol Dietary fiber Macronutrient Polysaccharide Digestibility POLYOLS ENERGY VALUE ENERGY EXPENDITURE DIETARY FIBRES HUMAIN LOW-DIGESTIBLE CARBOHYDRATE MAN |
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| References | Prosky (S0007114502000387_ref026) 1985; 68 S0007114502000387_ref020 S0007114502000387_ref022 S0007114502000387_ref021 S0007114502000387_ref024 S0007114502000387_ref002 S0007114502000387_ref001 S0007114502000387_ref023 Brouwer (S0007114502000387_ref006) 1965 Burkitt (S0007114502000387_ref007) 1975 Vernet (S0007114502000387_ref032) 1993; 31 (S0007114502000387_ref013) 1994 Langkilde (S0007114502000387_ref018) 1994; 48 S0007114502000387_ref014 S0007114502000387_ref019 (S0007114502000387_ref015) 1994 S0007114502000387_ref030 Krebs (S0007114502000387_ref017) 1960; 10 S0007114502000387_ref033 Blundell (S0007114502000387_ref004) 1987; 11 S0007114502000387_ref011 S0007114502000387_ref010 S0007114502000387_ref012 S0007114502000387_ref034 Zhang (S0007114502000387_ref035) 1990; 60 Ryttig (S0007114502000387_ref027) 1990; 14 S0007114502000387_ref025 S0007114502000387_ref003 S0007114502000387_ref028 Jouany (S0007114502000387_ref016) 2000; 40 S0007114502000387_ref005 S0007114502000387_ref008 S0007114502000387_ref029 Vermorel (S0007114502000387_ref031) 1995; 35 S0007114502000387_ref009 |
| References_xml | – ident: S0007114502000387_ref028 doi: 10.1079/BJN2000259 – ident: S0007114502000387_ref020 doi: 10.1079/BJN2000253 – volume: 35, start-page: 63 year: 1995 ident: S0007114502000387_ref031 article-title: Calorimétrie indirecte. 3 – Contrôle de la validité des mesures des échanges respiratoires des animaux et des humains (Indirect calorimetry 3 – Control of the respiratory exchange measurements validity in animals and human beings) publication-title: Cahiers des Techniques de l'INRA – volume: 31, start-page: 51 year: 1993 ident: S0007114502000387_ref032 article-title: Base de données pour le calcul des quantités d'éléments nutritifs ingérés dans les études de nutrition humaine (A database for calculating nutrient intakes in human nutrition studies) publication-title: Cahiers des Techniques de L'INRA – volume-title: The Evaluation of the Energy of Certain Sugar Alcohols used as Food Ingredients year: 1994 ident: S0007114502000387_ref013 – volume: 68, start-page: 677 year: 1985 ident: S0007114502000387_ref026 article-title: Determination of total dietary fiber in foods and food products: collaborative study publication-title: Journal of the Association of Analytical Chemists – volume: 14, start-page: 451 year: 1990 ident: S0007114502000387_ref027 article-title: The effect of a soluble dietary fibre supplement on 24-hour energy expenditure during a standardized physical program publication-title: International Journal of Obesity – ident: S0007114502000387_ref001 doi: 10.1002/j.1550-8528.1995.tb00188.x – ident: S0007114502000387_ref024 doi: 10.3177/jnsv.44.69 – ident: S0007114502000387_ref009 doi: 10.1079/096582198388292 – ident: S0007114502000387_ref003 doi: 10.1016/0016-5085(90)90960-9 – ident: S0007114502000387_ref034 doi: 10.3181/00379727-190-42878 – ident: S0007114502000387_ref019 doi: 10.1079/NRR19920007 – ident: S0007114502000387_ref025 doi: 10.1093/ajcn/68.4.820 – volume: 11 start-page: 9 year: 1987 ident: S0007114502000387_ref004 article-title: Satiation, satiety and the action of fibre on food intake publication-title: International Journal of Obesity – start-page: 333 volume-title: Refined Carbohydrate Food and Diseases year: 1975 ident: S0007114502000387_ref007 – ident: S0007114502000387_ref033 doi: 10.1093/jn/127.1.108 – ident: S0007114502000387_ref008 doi: 10.1093/jn/130.2.272S – ident: S0007114502000387_ref011 doi: 10.1038/sj.ejcn.1600417 – volume: 40, start-page: 210 year: 2000 ident: S0007114502000387_ref016 article-title: Effect of rumen protozoa on C and H distribution among the end products of fermentation publication-title: Reproduction, Nutrition, Development – ident: S0007114502000387_ref029 doi: 10.1021/jf00004a022 – ident: S0007114502000387_ref010 doi: 10.1079/BJN19940175 – ident: S0007114502000387_ref012 doi: 10.1016/S0140-6736(78)90357-4 – ident: S0007114502000387_ref022 doi: 10.1093/ajcn/47.4.608 – volume-title: Starch Hydrolysis Products. Determination of Water Content. Modified Karl Fisher Method, October 1994 year: 1994 ident: S0007114502000387_ref015 – ident: S0007114502000387_ref023 doi: 10.1079/BJN2000258 – ident: S0007114502000387_ref030 doi: 10.1079/BJN19840111 – ident: S0007114502000387_ref021 doi: 10.1079/BJN2000257 – ident: S0007114502000387_ref005 doi: 10.1007/BF01300754 – ident: S0007114502000387_ref002 doi: 10.1079/BJN19570044 – volume: 60, start-page: 296 year: 1990 ident: S0007114502000387_ref035 article-title: Dietary maltitol causes increased serum and liver cholesterol concentrations in rats publication-title: International Journal for Vitamin and Nutrition Research – ident: S0007114502000387_ref014 doi: 10.1093/ajcn/38.6.954 – start-page: 441 volume-title: Energy Metabolism year: 1965 ident: S0007114502000387_ref006 – volume: 48, start-page: 768 year: 1994 ident: S0007114502000387_ref018 article-title: Digestion and absorption of sorbitol, maltitol and isomalt from the small bowel. A study in ileostomy subjects publication-title: European Journal of Clinical Nutrition – volume: 10, start-page: 369 year: 1960 ident: S0007114502000387_ref017 article-title: The cause of the specific dynamic action of foodstuffs publication-title: Arzneimiettelforschung |
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| SubjectTerms | Adult adverse effects Biological and medical sciences Carbohydrates chemistry Diet dietary carbohydrate Dietary Carbohydrates Dietary Carbohydrates - metabolism Dietary Carbohydrates - pharmacology dietary fiber Dietary fibres digestible energy digestion Digestion - drug effects Digestion - physiology drug effects energy content Energy expenditure Energy Intake Energy Metabolism Energy Metabolism - drug effects Energy value experimental diets feces Feces - chemistry Feeding. Feeding behavior Food and Nutrition food intake Fundamental and applied biological sciences. Psychology glucose Humans Hydrogenation in vitro digestibility Ingestion Life Sciences Low-digestible carbohydrate Male Man men metabolism metabolizable energy nitrogen Nutrient content Nutrient utilization pharmacology physiology Polyols polysaccharides Polysaccharides - metabolism Polysaccharides - pharmacology Sugar Alcohols Sugar Alcohols - metabolism Sugar Alcohols - pharmacology urine Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| Title | Net energy value of two low-digestible carbohydrates, Lycasin®HBC and the hydrogenated polysaccharide fraction of Lycasin®HBC in healthy human subjects and their impact on nutrient digestive utilization |
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