Advantages and challenges of sous vide cooking - Cui, ZhenKun; Yan, Han; Manoli, Tatiana; Mo, HaiZhen; Bi, JiCai; Zhang, Hao (Food Science and Technology Research, 2021)
Keywords: Beverages; Color; Cooking; cooking method; Flavors; Food; Food industry; Food processing; Food processing industry; Food quality; Food safety; Lipids; nutrient; Nutrients; Nutritive value; quality; Restaurants; sous vide; Sous vide technology; Vitamins