Selenium in food and the human body: A review - Navarro-Alarcon, Miguel; Cabrera-Vique, Carmen (The Science of the total environment, 2008)
Keywords: analysis; Antioxidants; Antioxidants - analysis; Antioxidants - pharmacokinetics; Antioxidants - therapeutic use; Antioxidants - toxicity; Beverages; Beverages - analysis; Bioavailability; Biological and medical sciences; Biological Availability; Biomarkers; Cardiovascular Diseases; Cardiovascular Diseases - metabolism; Cardiovascular Diseases - prevention & control; dietary exposure; Dietary intake; dietary minerals; dietary supplements; Dietary Supplements - toxicity; Disease prevention; Feeding. Feeding behavior; Food Analysis; food contamination; Fundamental and applied biological sciences. Psychology; human nutrition; Humans; literature reviews; metabolism; Neoplasms; Neoplasms - metabolism; Neoplasms - prevention & control; Nutrition Policy; pharmacokinetics; prevention & control; Selenium; Selenium - analysis; Selenium - pharmacokinetics; Selenium - therapeutic use; Selenium - toxicity; Soil; Soil - analysis; soil pollution; Supplementation; therapeutic use; toxicity; Vertebrates: anatomy and physiology, studies on body, several organs or systems; Disease prevention; Biomarkers; Dietary intake; Selenium; Bioavailability; Supplementation; Human; Toxicity; Nutrition disorder; Biological marker; Review; Prevention; Trace element; Malnutrition; Pharmacokinetics; Nutritional status; Nutritional deficiency; Public health; Food