Selenium in food and the human body: A review
Selenium levels in soil generally reflect its presence in food and the Se levels in human populations. Se food content is influenced by geographical location, seasonal changes, protein content and food processing. Periodic monitoring of Se levels in soil and food is necessary. Diet is the major Se s...
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| Published in | The Science of the total environment Vol. 400; no. 1; pp. 115 - 141 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Kidlington
Elsevier B.V
01.08.2008
[Amsterdam; New York]: Elsevier Science Elsevier |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Selenium levels in soil generally reflect its presence in food and the Se levels in human populations. Se food content is influenced by geographical location, seasonal changes, protein content and food processing. Periodic monitoring of Se levels in soil and food is necessary. Diet is the major Se source and approximately 80% of dietary Se is absorbed depending on the type of food consumed. Se bioavailability varies according to the Se source and nutritional status of the subject, being significantly higher for organic forms of Se. Se supplements can be beneficial for subjects living in regions with very low environmental levels of Se. Several strategies have been followed: (1) employment of Se-enriched fertilizers; (2) supplementation of farm animals with Se; (3) consumption of multimicronutrient supplements with Se. Nevertheless, detailed investigations of possible interactions between Se supplements and other food components and their influence on Se bioavailability are needed. Suppliers also need to provide more information on the specific type of Se used in supplements. In addition, research is lacking on the mechanisms through which Se is involved in hepatocyte damage during hepatopathies. Although Se potential as an antioxidant for the prevention of cardiovascular diseases (CVD) is promising, additional long-term intervention trials are necessary. As a result, indiscriminate Se supplements cannot be reliably recommended for the prevention of CVD in human beings. Some interesting findings reported an association of Se intake with a reduced prevalence and risk for prostate and colon cancer. However, random trials for other cancer types are inconclusive. As a final conclusion, the general population should be warned against the employment of Se supplements for prevention of hepatopathies, cardiovascular or cancer diseases, because benefits of Se supplementation are still uncertain, and their indiscriminate use could generate an increased risk of Se toxicity. |
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| AbstractList | Selenium levels in soil generally reflect its presence in food and the Se levels in human populations. Se food content is influenced by geographical location, seasonal changes, protein content and food processing. Periodic monitoring of Se levels in soil and food is necessary. Diet is the major Se source and approximately 80% of dietary Se is absorbed depending on the type of food consumed. Se bioavailability varies according to the Se source and nutritional status of the subject, being significantly higher for organic forms of Se. Se supplements can be beneficial for subjects living in regions with very low environmental levels of Se. Several strategies have been followed: (1) employment of Se-enriched fertilizers; (2) supplementation of farm animals with Se; (3) consumption of multimicronutrient supplements with Se. Nevertheless, detailed investigations of possible interactions between Se supplements and other food components and their influence on Se bioavailability are needed. Suppliers also need to provide more information on the specific type of Se used in supplements. In addition, research is lacking on the mechanisms through which Se is involved in hepatocyte damage during hepatopathies. Although Se potential as an antioxidant for the prevention of cardiovascular diseases (CVD) is promising, additional long-term intervention trials are necessary. As a result, indiscriminate Se supplements cannot be reliably recommended for the prevention of CVD in human beings. Some interesting findings reported an association of Se intake with a reduced prevalence and risk for prostate and colon cancer. However, random trials for other cancer types are inconclusive. As a final conclusion, the general population should be warned against the employment of Se supplements for prevention of hepatopathies, cardiovascular or cancer diseases, because benefits of Se supplementation are still uncertain, and their indiscriminate use could generate an increased risk of Se toxicity. Selenium levels in soil generally reflect its presence in food and the Se levels in human populations. Se food content is influenced by geographical location, seasonal changes, protein content and food processing. Periodic monitoring of Se levels in soil and food is necessary. Diet is the major Se source and approximately 80% of dietary Se is absorbed depending on the type of food consumed. Se bioavailability varies according to the Se source and nutritional status of the subject, being significantly higher for organic forms of Se. Se supplements can be beneficial for subjects living in regions with very low environmental levels of Se. Several strategies have been followed: (1) employment of Se-enriched fertilizers; (2) supplementation of farm animals with Se; (3) consumption of multimicronutrient supplements with Se. Nevertheless, detailed investigations of possible interactions between Se supplements and other food components and their influence on Se bioavailability are needed. Suppliers also need to provide more information on the specific type of Se used in supplements. In addition, research is lacking on the mechanisms through which Se is involved in hepatocyte damage during hepatopathies. Although Se potential as an antioxidant for the prevention of cardiovascular diseases (CVD) is promising, additional long-term intervention trials are necessary. As a result, indiscriminate Se supplements cannot be reliably recommended for the prevention of CVD in human beings. Some interesting findings reported an association of Se intake with a reduced prevalence and risk for prostate and colon cancer. However, random trials for other cancer types are inconclusive. As a final conclusion, the general population should be warned against the employment of Se supplements for prevention of hepatopathies, cardiovascular or cancer diseases, because benefits of Se supplementation are still uncertain, and their indiscriminate use could generate an increased risk of Se toxicity.Selenium levels in soil generally reflect its presence in food and the Se levels in human populations. Se food content is influenced by geographical location, seasonal changes, protein content and food processing. Periodic monitoring of Se levels in soil and food is necessary. Diet is the major Se source and approximately 80% of dietary Se is absorbed depending on the type of food consumed. Se bioavailability varies according to the Se source and nutritional status of the subject, being significantly higher for organic forms of Se. Se supplements can be beneficial for subjects living in regions with very low environmental levels of Se. Several strategies have been followed: (1) employment of Se-enriched fertilizers; (2) supplementation of farm animals with Se; (3) consumption of multimicronutrient supplements with Se. Nevertheless, detailed investigations of possible interactions between Se supplements and other food components and their influence on Se bioavailability are needed. Suppliers also need to provide more information on the specific type of Se used in supplements. In addition, research is lacking on the mechanisms through which Se is involved in hepatocyte damage during hepatopathies. Although Se potential as an antioxidant for the prevention of cardiovascular diseases (CVD) is promising, additional long-term intervention trials are necessary. As a result, indiscriminate Se supplements cannot be reliably recommended for the prevention of CVD in human beings. Some interesting findings reported an association of Se intake with a reduced prevalence and risk for prostate and colon cancer. However, random trials for other cancer types are inconclusive. As a final conclusion, the general population should be warned against the employment of Se supplements for prevention of hepatopathies, cardiovascular or cancer diseases, because benefits of Se supplementation are still uncertain, and their indiscriminate use could generate an increased risk of Se toxicity. Selenium (Se) levels in food and the human body are examined. Diet is the major source of Se for the general population and its bioavailability comes mainly from Se organic forms. High Se values for soil are reflected in high Se concentrations in local animals and plants and finally in body fluids as biomarkers of the nutritional status of the population. It is found that the severity of liver damage is one of factors affecting the impairment in Se body status found in patients with hepatopathies. It is also found that Se levels decrease during ageing. It is concluded that biomarker levels of nutritional Se status diminish significantly in individuals with cardiopathies, hepatopathies and several cancer types. |
| Author | Navarro-Alarcon, Miguel Cabrera-Vique, Carmen |
| Author_xml | – sequence: 1 givenname: Miguel surname: Navarro-Alarcon fullname: Navarro-Alarcon, Miguel email: nalarcon@ugr.es – sequence: 2 givenname: Carmen surname: Cabrera-Vique fullname: Cabrera-Vique, Carmen |
| BackLink | http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23264617$$DView record in Pascal Francis https://www.ncbi.nlm.nih.gov/pubmed/18657851$$D View this record in MEDLINE/PubMed |
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| ContentType | Journal Article |
| Copyright | 2008 Elsevier B.V. 2015 INIST-CNRS |
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| Keywords | Disease prevention Biomarkers Dietary intake Selenium Bioavailability Supplementation Human Toxicity Nutrition disorder Biological marker Review Prevention Trace element Malnutrition Pharmacokinetics Nutritional status Nutritional deficiency Public health Food |
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| Snippet | Selenium levels in soil generally reflect its presence in food and the Se levels in human populations. Se food content is influenced by geographical location,... Selenium (Se) levels in food and the human body are examined. Diet is the major source of Se for the general population and its bioavailability comes mainly... |
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| SubjectTerms | analysis Antioxidants Antioxidants - analysis Antioxidants - pharmacokinetics Antioxidants - therapeutic use Antioxidants - toxicity Beverages Beverages - analysis Bioavailability Biological and medical sciences Biological Availability Biomarkers Cardiovascular Diseases Cardiovascular Diseases - metabolism Cardiovascular Diseases - prevention & control dietary exposure Dietary intake dietary minerals dietary supplements Dietary Supplements - toxicity Disease prevention Feeding. Feeding behavior Food Analysis food contamination Fundamental and applied biological sciences. Psychology human nutrition Humans literature reviews metabolism Neoplasms Neoplasms - metabolism Neoplasms - prevention & control Nutrition Policy pharmacokinetics prevention & control Selenium Selenium - analysis Selenium - pharmacokinetics Selenium - therapeutic use Selenium - toxicity Soil Soil - analysis soil pollution Supplementation therapeutic use toxicity Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| Title | Selenium in food and the human body: A review |
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