Anti-influenza virus activity of extract of Japanese wasabi leaves discarded in summer
BACKGROUND: Japanese wasabi (Wasabia japonica) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are preferred. Generally, rhizomes and winter leaves are used as a spice and for processed foods such as pickled wasabi. Since the leaf area of summer le...
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| Published in | Journal of the science of food and agriculture Vol. 88; no. 10; pp. 1704 - 1708 |
|---|---|
| Main Authors | , |
| Format | Journal Article |
| Language | English |
| Published |
Chichester, UK
John Wiley & Sons, Ltd
15.08.2008
Wiley John Wiley and Sons, Limited |
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| Online Access | Get full text |
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| Abstract | BACKGROUND: Japanese wasabi (Wasabia japonica) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are preferred. Generally, rhizomes and winter leaves are used as a spice and for processed foods such as pickled wasabi. Since the leaf area of summer leaves is far greater than that of winter leaves, they are not used for food, and are discarded. Thus, we need to develop an effective use for summer leaves. We investigated anti-influenza virus activity in these summer leaves as a new function.RESULTS: Seventy percent ethanol extracts of leaves harvested in July exhibited a high replication inhibition rate (98% or higher) in the type A strain (AH1N1, A/shimane/48/2002), its subtype (AH3N2, A/shimane/122/2002), and type B strain (B/shimane/2/2002). The extracts of summer leaves exhibited the same anti-influenza virus activity as winter leaves, and showed a stronger activity than stems, roots, and rhizomes.CONCLUSION: A potent anti-influenza virus activity was discovered in summer leaves of Japanese wasabi. The ethanol extracts inhibited influenza virus replication regardless of the hemagglutinin antigen type. Therefore, such extracts are expected to be a promising source of a novel anti-influenza virus agent. Copyright |
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| AbstractList | Japanese wasabi (Wasabia japonica) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are preferred. Generally, rhizomes and winter leaves are used as a spice and for processed foods such as pickled wasabi. Since the leaf area of summer leaves is far greater than that of winter leaves, they are not used for food, and are discarded. Thus, we need to develop an effective use for summer leaves. We investigated anti-influenza virus activity in these summer leaves as a new function. Seventy percent ethanol extracts of leaves harvested in July exhibited a high replication inhibition rate (98% or higher) in the type A strain (AH1N1, A/shimane/48/2002), its subtype (AH3N2, A/shimane/122/2002), and type B strain (B/shimane/2/2002). The extracts of summer leaves exhibited the same anti-influenza virus activity as winter leaves, and showed a stronger activity than stems, roots, and rhizomes. A potent anti-influenza virus activity was discovered in summer leaves of Japanese wasabi. The ethanol extracts inhibited influenza virus replication regardless of the hemagglutinin antigen type. Therefore, such extracts are expected to be a promising source of a novel anti-influenza virus agent. Abstract BACKGROUND: Japanese wasabi ( Wasabia japonica ) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are preferred. Generally, rhizomes and winter leaves are used as a spice and for processed foods such as pickled wasabi. Since the leaf area of summer leaves is far greater than that of winter leaves, they are not used for food, and are discarded. Thus, we need to develop an effective use for summer leaves. We investigated anti‐influenza virus activity in these summer leaves as a new function. RESULTS: Seventy percent ethanol extracts of leaves harvested in July exhibited a high replication inhibition rate (98% or higher) in the type A strain (AH1N1, A/shimane/48/2002), its subtype (AH3N2, A/shimane/122/2002), and type B strain (B/shimane/2/2002). The extracts of summer leaves exhibited the same anti‐influenza virus activity as winter leaves, and showed a stronger activity than stems, roots, and rhizomes. CONCLUSION: A potent anti‐influenza virus activity was discovered in summer leaves of Japanese wasabi. The ethanol extracts inhibited influenza virus replication regardless of the hemagglutinin antigen type. Therefore, such extracts are expected to be a promising source of a novel anti‐influenza virus agent. Copyright © 2008 Society of Chemical Industry BACKGROUND: Japanese wasabi (Wasabia japonica) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are preferred. Generally, rhizomes and winter leaves are used as a spice and for processed foods such as pickled wasabi. Since the leaf area of summer leaves is far greater than that of winter leaves, they are not used for food, and are discarded. Thus, we need to develop an effective use for summer leaves. We investigated anti-influenza virus activity in these summer leaves as a new function.RESULTS: Seventy percent ethanol extracts of leaves harvested in July exhibited a high replication inhibition rate (98% or higher) in the type A strain (AH1N1, A/shimane/48/2002), its subtype (AH3N2, A/shimane/122/2002), and type B strain (B/shimane/2/2002). The extracts of summer leaves exhibited the same anti-influenza virus activity as winter leaves, and showed a stronger activity than stems, roots, and rhizomes.CONCLUSION: A potent anti-influenza virus activity was discovered in summer leaves of Japanese wasabi. The ethanol extracts inhibited influenza virus replication regardless of the hemagglutinin antigen type. Therefore, such extracts are expected to be a promising source of a novel anti-influenza virus agent. Copyright BACKGROUND: Japanese wasabi (Wasabia japonica) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are preferred. Generally, rhizomes and winter leaves are used as a spice and for processed foods such as pickled wasabi. Since the leaf area of summer leaves is far greater than that of winter leaves, they are not used for food, and are discarded. Thus, we need to develop an effective use for summer leaves. We investigated anti‐influenza virus activity in these summer leaves as a new function. RESULTS: Seventy percent ethanol extracts of leaves harvested in July exhibited a high replication inhibition rate (98% or higher) in the type A strain (AH1N1, A/shimane/48/2002), its subtype (AH3N2, A/shimane/122/2002), and type B strain (B/shimane/2/2002). The extracts of summer leaves exhibited the same anti‐influenza virus activity as winter leaves, and showed a stronger activity than stems, roots, and rhizomes. CONCLUSION: A potent anti‐influenza virus activity was discovered in summer leaves of Japanese wasabi. The ethanol extracts inhibited influenza virus replication regardless of the hemagglutinin antigen type. Therefore, such extracts are expected to be a promising source of a novel anti‐influenza virus agent. Copyright © 2008 Society of Chemical Industry Japanese wasabi (Wasabiajaponica) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are preferred. Generally, rhizomes and winter leaves are used as a spice and for processed foods such as pickled wasabi. Since the leaf area of summer leaves is far greater than that of winter leaves, they are not used for food, and are discarded. Thus, we need to develop an effective use for summer leaves. We investigated anti-influenza virus activity in these summer leaves as a new function. Seventy percent ethanol extracts of leaves harvested in July exhibited a high replication inhibition rate (98% or higher) in the type A strain (AH1N1, A/shimane/48/2002), its subtype (AH3N2, A/shimane/122/2002), and type B strain (B/shimane/2/2002). The extracts of summer leaves exhibited the same anti-influenza virus activity as winter leaves, and showed a stronger activity than stems, roots, and rhizomes. A potent anti-influenza virus activity was discovered in summer leaves of Japanese wasabi. The ethanol extracts inhibited influenza virus replication regardless of the hemagglutinin antigen type. Therefore, such extracts are expected to be a promising source of a novel anti-influenza virus agent. |
| Author | Mochida, Kyo Ogawa, Tetsuro |
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| Keywords | Virus Plant part leaves Extract Plant leaf Isothiocyanates Japanese wasabi allyl isothiocyanate anti-influenza virus activity |
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| References_xml | – volume: 53 start-page: 928 year: 2005 end-page: 934 article-title: Phenolic profile, antioxidant property, and anti‐influenza viral activity of chinese quince ( Schneid.), quince ( Mill.), and apple ( Mill.) fruits publication-title: J Agric Food Chem – volume: 13 start-page: 199 year: 1985 end-page: 204 article-title: Antifungal activity of powdery black mustard, powdery wasabi (Japanese horseradish), and allyl isothiocyanate by gaseous contact‐antifungal activity of plant volatiles publication-title: J Antibact Antifung Agents – volume: 56 start-page: 1476 year: 1992 end-page: 1477 article-title: Preliminary examination of allyl isothocyanate vapor food preservation publication-title: Biosci Biotechnol Biochem – volume: 67 start-page: 1071 year: 2003 end-page: 1079 article-title: Antiviral activity of a hot water extract of black soybean against a human respiratory illness virus publication-title: Biosci Biotechnol Biochem – volume: 162 start-page: 9 year: 1975 end-page: 14 article-title: Plaque assay and primary isolation of influenza A viruses in an established line of canine kidney cells (MDCK) in the presence of trypsin publication-title: Med Microbiol Immunol – volume: 94 start-page: 255 year: 2004 end-page: 261 article-title: Bactericidal activity of wasabi ( ) against publication-title: Int J Food Microbiol – volume: 1 start-page: 361 year: 1995 end-page: 369 article-title: Inhibition of several strains of influenza virus and reduction of symptoms by an elderberry extract ( L.) during an outbreak of influenza B panama publication-title: J Altern Complement Med – volume: 37 start-page: 565 year: 1990 end-page: 568 article-title: Separation and quantitation of allyl isothiocyanate in brown mustard and cinnamaldehyde in cinnamon by reverse‐phase high performance liquid chromatography publication-title: Nippon Shokuhin Kogyo Gakkaishi – volume: 43 start-page: 64 year: 1996 end-page: 68 article-title: Effects of some vegetable extracts on the growth of human cell lines measured by WST‐1 assay publication-title: Nippon Shokuhin Kogyo Gakkaishi – start-page: 229 year: 2001 end-page: 250 – volume: 225 start-page: 22 year: 1996 end-page: 26 article-title: Antiviral effect of L. Leaves extract on influenza virus‐infected cells publication-title: Biochem Biophys Res Commun – volume: 162 start-page: 23 year: 1975 end-page: 27 article-title: Permanent canine kidney (MDCK) cells for isolation and plaque assay of influenza B viruses publication-title: Med Microbiol Immunol – volume: 37 start-page: 256 year: 1990 end-page: 260 article-title: Isothiocyanates in the stems and the leaves of wasabi ( Matsum) publication-title: Nippon Shokuhin Kogyo Gakkaishi – volume: 11 start-page: 609 year: 1983 end-page: 615 article-title: Inhibitory effect of volatile constituents of plants on the proliferation of bacteria: antibacterial activity of plant volatiles publication-title: J Antibact Antifung Agents – volume: 67 start-page: 548 year: 2001 end-page: 549 article-title: Flavanone glycosides from and their anti‐influenza virus activity publication-title: Planta Med – volume: 67 start-page: 240 year: 2001 end-page: 243 article-title: Inhibitory effect of (+)‐catechin on the growth of influenza A/PR/8 virus in MDCK cells publication-title: Planta Med – volume: 49 start-page: 27 year: 1999 end-page: 34 article-title: Comparison of effects of and allyl isothiocyanate on the growth of four strains of in lean and fatty tuna meat suspensions publication-title: Int J Food Microbiol – volume: 76 start-page: 2981 year: 2005 end-page: 2993 article-title: antioxidant activity of polyphenol extracts with antiviral properties from L publication-title: Life Sci – volume: 48 start-page: 738 year: 2001 end-page: 743 article-title: Effect of humidity on allyl isothocyanate antimicrobial activity publication-title: Nippon Shokuhin Kogyo Gakkaishi – volume: 9 start-page: 242 year: 2003 end-page: 244 article-title: Anti influenza virus activity of a red‐fleshed potato anthocyanin publication-title: Food Sci Technol Res – volume: 72 start-page: 84 year: 1949 end-page: 85 article-title: Inhibition of multiplication of influenza virus by extracts of tea publication-title: Proc Soc Exp Biol Med – volume: 21 start-page: 289 year: 1993 end-page: 299 article-title: Inhibition of the infectivity of influenza virus by tea polyphenols publication-title: Antiviral Res – ident: e_1_2_6_17_2 doi: 10.1016/S0168-1605(03)00297-6 – ident: e_1_2_6_12_2 doi: 10.1007/BF02123574 – ident: e_1_2_6_7_2 doi: 10.3136/fstr.9.242 – ident: e_1_2_6_21_2 doi: 10.1016/S0168-1605(99)00043-4 – ident: e_1_2_6_6_2 doi: 10.1271/bbb.67.1071 – ident: e_1_2_6_8_2 doi: 10.1016/j.lfs.2004.11.020 – ident: e_1_2_6_22_2 doi: 10.3136/nskkk.48.738 – ident: e_1_2_6_13_2 doi: 10.1016/0166-3542(93)90008-7 – ident: e_1_2_6_9_2 doi: 10.1021/jf0494635 – ident: e_1_2_6_5_2 doi: 10.1055/s-2001-12009 – ident: e_1_2_6_2_2 doi: 10.3181/00379727-71-17089P – ident: e_1_2_6_3_2 doi: 10.1089/acm.1995.1.361 – volume: 13 start-page: 199 year: 1985 ident: e_1_2_6_19_2 article-title: Antifungal activity of powdery black mustard, powdery wasabi (Japanese horseradish), and allyl isothiocyanate by gaseous contact‐antifungal activity of plant volatiles publication-title: J Antibact Antifung Agents contributor: fullname: Goi H – volume: 11 start-page: 609 year: 1983 ident: e_1_2_6_18_2 article-title: Inhibitory effect of volatile constituents of plants on the proliferation of bacteria: antibacterial activity of plant volatiles publication-title: J Antibact Antifung Agents contributor: fullname: Inouye S – ident: e_1_2_6_15_2 doi: 10.3136/nskkk1962.37.4_256 – ident: e_1_2_6_4_2 doi: 10.1055/s-2001-16484 – ident: e_1_2_6_14_2 doi: 10.1006/bbrc.1996.1125 – ident: e_1_2_6_10_2 doi: 10.3136/nskkk.43.64 – ident: e_1_2_6_11_2 doi: 10.1007/BF02123572 – ident: e_1_2_6_20_2 doi: 10.1271/bbb.56.1476 – ident: e_1_2_6_16_2 doi: 10.1021/bk-2001-0794.ch019 – ident: e_1_2_6_23_2 doi: 10.3136/nskkk1962.37.7_565 |
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| Snippet | BACKGROUND: Japanese wasabi (Wasabia japonica) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are... Abstract BACKGROUND: Japanese wasabi ( Wasabia japonica ) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor... Japanese wasabi (Wasabiajaponica) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are preferred. Generally,... Japanese wasabi (Wasabia japonica) is now habitually used as a spice in some kinds of Japanese foods, and its pungent taste and flavor are preferred.... |
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| SubjectTerms | allyl isothiocyanate anti-influenza virus activity Antioxidants antiviral properties Biological and medical sciences crop residues extract Food industries Food science Functional foods & nutraceuticals Fundamental and applied biological sciences. Psychology Influenza A virus Influenza virus Japanese wasabi Leaves plant extracts rhizomes roots stems summer leaves virus replication Wasabia japonica winter leaves |
| Title | Anti-influenza virus activity of extract of Japanese wasabi leaves discarded in summer |
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