Comparative Transcriptome and Metabolome Profiling Revealed Molecular Cascade Events During the Enzymatic Browning of Potato Tubers After Cutting - Wang, Li; Shan, Jianwei; Liu, Jitao; An, Kang; Yang, Kun; Li, Chengchen; Li, Xiaobo; Xiong, Xingyao (Plants (Basel), 2025)
Keywords: Apoptosis; Biosynthesis; Browning; Cell death; Cultivars; cut-wounding; Cutting; Enrichment; enzymatic browning; Enzymes; Enzymic browning; Free radicals; Gene sequencing; Genes; Genetic aspects; Genomes; Lipids; Metabolism; Metabolites; metabolome; Molecular modelling; Nutritive value; Oxidation; Phenolic compounds; Phenols; Physiological aspects; potato tubers; Potatoes; Ribonucleic acid; RNA; Scavenging; transcriptome; Transcriptomes; Tubers; China; cut-wounding; potato tubers; transcriptome; metabolome; enzymatic browning