APA (7th ed.) Citation

TAKAMURA, T., SAKURAI, M., NISHINO, K., & TAKESHITA, Y. (2018). Consuming Carbohydrates after Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects. Journal of Nutritional Science and Vitaminology, 64(5), 316-320. https://doi.org/10.3177/jnsv.64.316

Chicago Style (17th ed.) Citation

TAKAMURA, Toshinari, Masaru SAKURAI, Kimiko NISHINO, and Yumie TAKESHITA. "Consuming Carbohydrates After Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects." Journal of Nutritional Science and Vitaminology 64, no. 5 (2018): 316-320. https://doi.org/10.3177/jnsv.64.316.

MLA (9th ed.) Citation

TAKAMURA, Toshinari, et al. "Consuming Carbohydrates After Meat or Vegetables Lowers Postprandial Excursions of Glucose and Insulin in Nondiabetic Subjects." Journal of Nutritional Science and Vitaminology, vol. 64, no. 5, 2018, pp. 316-320, https://doi.org/10.3177/jnsv.64.316.