APA (7th ed.) Citation

Gál, R., Čmiková, N., Prokopová, A., & Kačániová, M. (2023). Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage. Foods, 12(11), 2201. https://doi.org/10.3390/foods12112201

Chicago Style (17th ed.) Citation

Gál, Robert, Natália Čmiková, Aneta Prokopová, and Miroslava Kačániová. "Antilisterial and Antimicrobial Effect of Salvia Officinalis Essential Oil in Beef Sous-Vide Meat During Storage." Foods 12, no. 11 (2023): 2201. https://doi.org/10.3390/foods12112201.

MLA (9th ed.) Citation

Gál, Robert, et al. "Antilisterial and Antimicrobial Effect of Salvia Officinalis Essential Oil in Beef Sous-Vide Meat During Storage." Foods, vol. 12, no. 11, 2023, p. 2201, https://doi.org/10.3390/foods12112201.