Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults - Han, Pengfei; Keast, Russell S. J.; Roura, Eugeni (British journal of nutrition, 2017)
Keywords: Adult; Adults; Alleles; Appetite; Appetite Regulation - genetics; carbohydrate intake; Carbohydrates; cross-over studies; Dietary Carbohydrates - administration & dosage; dietary energy sources; Eating; Energy; Energy consumption; Energy Intake; Female; Food; Food consumption; Food intake; Food Preferences - physiology; Genotype; Humans; Hunger; Laboratories; Leptin; Leptin - metabolism; lipid content; loci; luteinizing hormone; Male; Meals; Molecular Nutrition; Mouth Mucosa; Nutrition; Obesity; Otolaryngology; Polymorphism, Single Nucleotide; Preferences; Receptors, G-Protein-Coupled - genetics; Rodents; Saliva; Saliva - metabolism; Satiation; Satiety; Satiety Response; Sensitivity; Single-nucleotide polymorphism; soups; Sucrose; Sugar; Sweet taste; Sweetness; Taste; Taste Buds; Taste Perception - genetics; Taste receptors; taste sensitivity; Taste thresholds; Young adults; Salivary leptin; Sweet sensitivity; Food intake; Sensory-specific satiety; TAS1R2/TAS1R3 polymorphisms; HS high sweet sensitive; LS low sweet sensitive; SSS sensory-specific satiety