Miyake, Y., Tanaka, K., Okubo, H., Sasaki, S., Furukawa, S., & Arakawa, M. (2018). Soy isoflavone intake and prevalence of depressive symptoms during pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study. European journal of nutrition, 57(2), 441-450. https://doi.org/10.1007/s00394-016-1327-5
Chicago Style (17th ed.) CitationMiyake, Yoshihiro, Keiko Tanaka, Hitomi Okubo, Satoshi Sasaki, Shinya Furukawa, and Masashi Arakawa. "Soy Isoflavone Intake and Prevalence of Depressive Symptoms During Pregnancy in Japan: Baseline Data from the Kyushu Okinawa Maternal and Child Health Study." European Journal of Nutrition 57, no. 2 (2018): 441-450. https://doi.org/10.1007/s00394-016-1327-5.
MLA (9th ed.) CitationMiyake, Yoshihiro, et al. "Soy Isoflavone Intake and Prevalence of Depressive Symptoms During Pregnancy in Japan: Baseline Data from the Kyushu Okinawa Maternal and Child Health Study." European Journal of Nutrition, vol. 57, no. 2, 2018, pp. 441-450, https://doi.org/10.1007/s00394-016-1327-5.