Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS - Zhou, Li; Yang, Fu; Zhao, Minjie; Zhang, Minghao; Liu, Jikai; Marchioni, Eric (Food chemistry, 2021)
Keywords: Animals; Chickens; Chromatography, High Pressure Liquid; cluster analysis; Ducks; Egg yolk; Egg Yolk - chemistry; eggs; Eggs - analysis; emus; Female; food chemistry; goose eggs; hens; liquids; mass spectrometry; Molecular species; nutritive value; ostriches; phosphatidylcholines; phosphatidylethanolamines; Phospholipids; Phospholipids - analysis; Phospholipids - chemistry; pigeons; Principal Component Analysis; purity; Quail; quails; Spectrometry, Mass, Electrospray Ionization - methods; Struthioniformes; UHPLC-ESI-Triple TOF-MS; Molecular species; Egg yolk; Phospholipids; UHPLC-ESI-Triple TOF-MS; Principal component analysis