APA (7th ed.) Citation

Zhou, L., Yang, F., Zhao, M., Zhang, M., Liu, J., & Marchioni, E. (2021). Determination and comparison of phospholipid profiles in eggs from seven different species using UHPLC-ESI-Triple TOF-MS. Food chemistry, 339, 127856. https://doi.org/10.1016/j.foodchem.2020.127856

Chicago Style (17th ed.) Citation

Zhou, Li, Fu Yang, Minjie Zhao, Minghao Zhang, Jikai Liu, and Eric Marchioni. "Determination and Comparison of Phospholipid Profiles in Eggs from Seven Different Species Using UHPLC-ESI-Triple TOF-MS." Food Chemistry 339 (2021): 127856. https://doi.org/10.1016/j.foodchem.2020.127856.

MLA (9th ed.) Citation

Zhou, Li, et al. "Determination and Comparison of Phospholipid Profiles in Eggs from Seven Different Species Using UHPLC-ESI-Triple TOF-MS." Food Chemistry, vol. 339, 2021, p. 127856, https://doi.org/10.1016/j.foodchem.2020.127856.