Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections

• Published in: Frontiers in nutrition (Lausanne) Vol. 9; p. 914118
• Main Authors: Yilmaz, Hilal, Gultekin Subasi, Busra, Celebioglu, Hasan Ufuk, Ozdal, Tugba, Capanoglu, Esra
• Format: Journal Article
• Language: English
• Published: Frontiers Media S.A 01.07.2022
• Subjects: antioxidant activity; antiviral; food phenolics; microbial protein (MP); Nutrition; phytochemicals; protein-phenolic interaction

Along with health concerns, interest in plants as food and bioactive phytochemical sources has been increased in the last few decades. Phytochemicals as secondary plant metabolites have been the subject of many studies in different fields. Breakthrough for research interest on this topic is re-juven...