APA (7th ed.) Citation

Fava, F., Gitau, R., Griffin, B. A., Gibson, G. R., Tuohy, K. M., & Lovegrove, J. A. (2013). The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population. International Journal of Obesity, 37(2), 216-223. https://doi.org/10.1038/ijo.2012.33

Chicago Style (17th ed.) Citation

Fava, F., R. Gitau, B A. Griffin, G R. Gibson, K M. Tuohy, and J A. Lovegrove. "The Type and Quantity of Dietary Fat and Carbohydrate Alter Faecal Microbiome and Short-chain Fatty Acid Excretion in a Metabolic Syndrome ‘at-risk’ Population." International Journal of Obesity 37, no. 2 (2013): 216-223. https://doi.org/10.1038/ijo.2012.33.

MLA (9th ed.) Citation

Fava, F., et al. "The Type and Quantity of Dietary Fat and Carbohydrate Alter Faecal Microbiome and Short-chain Fatty Acid Excretion in a Metabolic Syndrome ‘at-risk’ Population." International Journal of Obesity, vol. 37, no. 2, 2013, pp. 216-223, https://doi.org/10.1038/ijo.2012.33.