Developmental, Dietary, and Geographical Impacts on Gut Microbiota of Red Swamp Crayfish (Procambarus clarkii) - Zhang, Zhenting; Liu, Jiali; Jin, Xuexia; Liu, Chao; Fan, Chenwei; Guo, Li; Liang, Yunxiang; Zheng, Jinshui; Peng, Nan (Microorganisms (Basel), 2020)
Keywords: Animals; Bacteroidetes; Biodegradation; Breeding; China; Clustering; Crayfish; Deoxyribonucleic acid; Developmental stages; Diet; digestive system; Dissection; DNA; Feeds; fermentation; fermented feed; Fermented food; Gene amplification; Gene sequencing; genes; Genetic testing; Geographical distribution; Geographical locations; gut microbiota; high-throughput sequencing; Intestinal microflora; intestinal microorganisms; Microbiota; Nonnative species; Polysaccharides; Procambarus clarkii; Proteobacteria; red swamp crayfish; Relative abundance; rRNA 16S; shaping factors; Software; species diversity; Taxonomy; Tenericutes; Variance analysis; United States--US; China; Yangtze River