UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory - He, Rui; Zhang, Yiting; Song, Shiwei; Su, Wei; Hao, Yanwei; Liu, Houcheng (Food chemistry, 2021)
Keywords: 2,2-diphenyl-1-picrylhydrazyl; anthocyanins; antioxidant activity; Antioxidants - analysis; Antioxidants lettuce; ascorbic acid; Ascorbic Acid - analysis; Biomass; chlorophyll; Chlorophyll - analysis; cultivars; Environment, Controlled; Far-red light; Flavonoids - analysis; food chemistry; irradiation; Lactuca - chemistry; Lactuca - growth & development; Lactuca - radiation effects; leaf area; leaf development; lettuce; Light; nitrates; Nitrates - analysis; Nutrients - analysis; Plant Leaves - chemistry; Plant Leaves - growth & development; Plant Leaves - radiation effects; polyphenols; Primary metabolites; Sugars - analysis; Ultraviolet A light; ultraviolet radiation; Far-red light; Primary metabolites; Ultraviolet A light; Antioxidants lettuce