Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles - YU, Li-xu; ZHANG, Cun-jia; SHANG, Hong-qin; WANG, Xiu-feng; WEI, Min; YANG, Feng-juan; SHI, Qing-hua (Journal of Integrative Agriculture, 2013)
Keywords: antioxidant activity; antioxidant capacity; cotyledons; cucumber; cucumbers; enzyme activity; hydrogen peroxide; hydrogen sulfide; hydroxyl radicals; hypocotyls; ions; iron; lipid peroxidation; salt stress; salt tolerance; seed priming; sodium; sodium bisulfite; sodium chloride; sodium sulfate; thiobarbituric acid-reactive substances; tolerance; 下胚轴; 抗氧化能力; 淀粉酶活性; 硫化氢; 耐盐性; 胚根生长; 脂质过氧化作用; 黄瓜; seed priming; salt stress; hydrogen sulfide; antioxidant capacity; cucumber; tolerance